Miguel Castillo
DeLand,FL
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
14
14
years of professional experience
Work History
BAKER
Walmart
01.2024 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
BAKER
CROISSANT GOURMET
10.2020 - 11.2023
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Access manager creating schedules.
- Multitask, after finished baker duties, transferred to the line. Kitchen , cook
BAKER
Paris Baguette America
10.2018 - 08.2020
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Baked near 70 different kind of bread daily.
- Mass Production
- Operated and maintained bakery equipment, including ovens and mixers.
BREAKFAST COOK
10TH AVENUE PIZZA CAFFEE
03.2010 - 02.2017
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Developed daily specials to utilize seasonal ingredients, reducing food waste and increasing menu variety.
- Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
Education
Certificate - Hospitality
Aprende Institute
Online01.2022
Skills
- Team Player
- Customer Service
- Active listener
- Food safety and sanitation
Fluent Spanish speaker
I was born in Mexico and decided to move to USA, I mostly speak spanish and I have married a Mil member , she also speaks fluent spanish.
Languages
Spanish
Full Professional
Timeline
BAKER
Walmart
01.2024 - Current
BAKER
CROISSANT GOURMET
10.2020 - 11.2023
BAKER
Paris Baguette America
10.2018 - 08.2020
BREAKFAST COOK
10TH AVENUE PIZZA CAFFEE
03.2010 - 02.2017
Certificate - Hospitality
Aprende Institute