Kristen Homan
Camp Point,IL
Summary
Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning. Resourceful Dietary Aide with extensive knowledge of food service practices and proven [Type] skills. Compassionate and detail-oriented worker with dedication to safety and productivity. Extensive knowledge of [Area of expertise] and [Type] meal services. Knowledgeable Clinical Dietitian with [Number] years educating patients and families, monitoring patient nutrition and managing physician-ordered diets. Demonstrated success in collaborating with clinicians to optimize patient plans. Thrive in challenging, fast-paced settings when managing multiple tasks and working with various patients. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
24
24
years of professional experience
Work History
SSW/Dietary Aide Supervisor
Illinois Veterans Home Of Quincy
08.2021 - Current
- Enhanced patient satisfaction by developing and implementing dietary plans catered to individual needs and preferences.
- Streamlined kitchen operations for increased efficiency by overseeing inventory management and meal preparations.
- Mentored and trained new dietary aides, ensuring proper adherence to safety protocols and nutritional guidelines.
- Collaborated with healthcare professionals to design therapeutic menus for patients with specific diet restrictions.
- I am currently in the office as a SSL.
- I have order food, milk and any other supplies the kitchen needs,
- Achieved high levels of cleanliness by implementing sanitation procedures in accordance with health department regulations.
- Boosted team morale through effective communication, fostering a positive work environment.
- Managed daily food production schedules, ensuring timely service and minimized waste.
- Evaluated staff performance regularly, providing constructive feedback for continuous improvement.
- Coordinated special events catering, showcasing the culinary team''s skills and creativity to enhance facility reputation.
- Contributed to cost-saving measures by monitoring food supplies purchases and vendor negotiations.
- Promoted patient well-being by staying current on industry best practices in nutrition management and dietary trends.
- Participated in interdisciplinary team meetings, providing valuable input on patient care plans from a nutrition perspective.
- Improved mealtime experiences for patients by addressing concerns promptly and professionally while maintaining confidentiality standards.
- Developed educational materials to increase staff awareness about allergens, specific diets, and overall nutritional concepts.
- Maintained accurate documentation of food intake records, enabling close monitoring of each patient''s nutritional progress.
- Assisted in menu development based on seasonal ingredients availability, offering diverse options that appealed to patients'' tastes.
- Implemented efficient processes during meal services that reduced wait times while maintaining quality standards.
- Conducted regular in-service training sessions for staff development, ensuring the highest level of expertise in dietary care provision.
- Kept all kitchen areas clean, tidy and free of hazards.
- Followed all food safety regulations while preparing meals for patients.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Discarded outdated food products and maintained waste disposal procedures.
- Distributed food during busy peak periods to drive customer satisfaction.
- Reported and documented resident changes in consumption or behaviors.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
Day Cook
Illinois Veterans Home Of Quincy
12.2015 - 08.2021
- Enhanced customer satisfaction by consistently providing high-quality, delicious meals in a timely manner.
- Reduced food waste by effectively managing inventory and utilizing ingredients before expiration dates.
- Maintained a clean and organized kitchen space, ensuring all food preparation areas met health and safety standards.
- Collaborated with fellow cooks to create seamless meal service during peak hours, resulting in reduced wait times for guests.
- Streamlined kitchen operations by implementing efficient food prep techniques and organization methods.
- Prepared a diverse range of menu items, accommodating various dietary restrictions and preferences of guests.
- Demonstrated strong multitasking skills by simultaneously preparing multiple dishes without sacrificing quality or presentation.
- Assisted in the development of new menu items based on seasonal ingredients and customer feedback, contributing to increased sales.
- Provided support during large events such as banquets or catering functions, ensuring exceptional meal service for all attendees.
- Mentored junior staff members in proper cooking techniques and kitchen procedures, fostering an environment of continuous improvement and growth.
- Contributed to positive workplace culture by maintaining open communication with colleagues and demonstrating a team-focused attitude at all times.
- Proactively addressed equipment maintenance needs and promptly reported any issues to management, reducing downtime in the kitchen.
- Developed strong time-management skills through the prioritization of tasks during busy shifts while still delivering top-notch dishes to guests.
- Adhered to strict portion control guidelines for both cost efficiency purposes and consistent dish presentation across all plates served.
- Upheld company''s reputation for quality cuisine by following standardized recipes and adhering to specific cooking techniques outlined within them.
- Increased overall efficiency within the kitchen by continually seeking opportunities for process improvement and sharing those ideas with supervisors.
- Consistently received positive feedback from customers on the taste and presentation of dishes, contributing to repeat business and increased revenue.
- Actively participated in ongoing training programs, staying up-to-date with industry trends and new cooking techniques to continuously improve performance.
- Supported other areas of the kitchen as needed, demonstrating flexibility and adaptability while maintaining high standards for food quality.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Planned menus complying with established health guidelines and budget limitations.
- Took the Serv safe test and passed then became the Cook 2. Which then I was the boss of the kitchen.
- In 2021 I left Illinois Veterans Home in Quincy and moved away
SSW/Dietary Aide
Illinois Veterans Home Of Quincy
05.2009 - 10.2015
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Identified opportunities for process improvements within the kitchen to increase productivity while maintaining high standards of quality control.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Followed all food safety regulations while preparing meals for patients.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
Veterans Nursing Assistant
Illinois Veterans Home Of Quincy
10.2005 - 04.2009
- Enhanced patient care by effectively monitoring vital signs and accurately documenting medical information.
- Improved patient satisfaction by providing compassionate assistance with daily activities, such as bathing, dressing, and feeding.
- Assisted nursing staff with wound care procedures for faster healing and reduced infection rates.
- Collaborated with interdisciplinary healthcare teams to develop individualized care plans for optimal patient outcomes.
Certified Nursing Assistant
Timberpoint Healthcare Center
10.2005 - 04.2008
- Improved patient care quality by monitoring and recording vital signs, fluid intake, and output.
- Assisted patients with daily living activities for enhanced comfort and wellbeing.
- Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
- Collaborated with nursing staff to create individualized care plans tailored to each patient''s needs.
- Built rapport with patients and families, providing emotional support during difficult times.
- Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
- Reduced fall incidents by implementing safety measures like bed alarms and proper positioning techniques.
- Conducted regular rounds to monitor patients'' physical and mental status throughout shifts.
- Prevented pressure ulcers development through frequent turning, repositioning of patients, and diligent skin assessments.
- Actively participated in interdisciplinary team meetings to discuss patient progress and develop effective care strategies.
Veteran Nursing Assistant
Illinois Veterans Home Of Quincy
05.2005 - 11.2005
- Enhanced patient care by effectively monitoring vital signs and accurately documenting medical information.
- Improved patient satisfaction by providing compassionate assistance with daily activities, such as bathing, dressing, and feeding.
- Assisted nursing staff with wound care procedures for faster healing and reduced infection rates.
- Collaborated with interdisciplinary healthcare teams to develop individualized care plans for optimal patient outcomes.
- Observed patients under care conditions to help identify symptoms, responses to treatments and progress with goals.
- Provided care to patients throughout lifespan with consideration of aging processes, human development stages and culture.
- Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
- Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.
- Helped patients complete range of motion exercises to prevent loss of function during care.
- Responded to patient requests for supplies and personal comfort items such as extra blankets.
- Facilitated personal hygiene management, feeding and ambulation.
- Maintained patient stability by checking vital signs and weight and recording intake and outtake information.
- Helped patients with self-feeding and assisted feeding, based on individual needs.
- Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
- Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
- Identified and reported unsafe situations to maintain adherence to safety protocols.
Certified Nursing Assistant
Mount Sterling Health And Rehab Center
09.2002 - 04.2005
- Improved patient care quality by monitoring and recording vital signs, fluid intake, and output.
- Assisted patients with daily living activities for enhanced comfort and wellbeing.
- Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
- Collaborated with nursing staff to create individualized care plans tailored to each patient''s needs.
- Built rapport with patients and families, providing emotional support during difficult times.
- Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
- Reduced fall incidents by implementing safety measures like bed alarms and proper positioning techniques.
- Enhanced team efficiency by promptly responding to call lights and reporting changes in patient condition to nurses.
- Conducted regular rounds to monitor patients'' physical and mental status throughout shifts.
- Prevented pressure ulcers development through frequent turning, repositioning of patients, and diligent skin assessments.
- Promoted independence in patients through walking exercises or assisting them with mobility devices like walkers or wheelchairs.
- Educated family members on caregiving techniques to better support their loved ones at home after discharge from the facility.
- Served as an advocate for each patient's needs during shift handoffs or interdisciplinary conferences with other healthcare professionals.
- Assisted nurses with wound care procedures ensuring proper healing processes took place.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
- Helped clean and prepare patient consultation rooms to maintain hygiene standards
- Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
- Supported ambulation and physical therapy needs by conducting planned exercise routines.
- Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
- Documented patient information and care activities in electronic health record.
- Helped patients with self-feeding and assisted feeding, based on individual needs.
- Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.
- Supported needs of 40+ residents under long-term care.
Dietary Aide/ Dietary Cook
Mount Sterling Health And Rehab Center
12.1999 - 09.2002
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Kept all kitchen areas clean, tidy and free of hazards.
- Followed all food safety regulations while preparing meals for patients.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Discarded outdated food products and maintained waste disposal procedures.
- Distributed food during busy peak periods to drive customer satisfaction.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Greeted customers and answered inquiries regarding menu items and specials.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Monitored food temperatures throughout preparation and serving process.
Education
High School Diploma -
Camp Point Central HIgh School
Camp Point, Illinois05.2002
Skills
- Nutritional Knowledge
- Menu Development
- Sanitation Protocols
- Food Safety Regulations
- Decision Making
- Budget Management
- Dietary Assessment
- Time Management
- Multitasking
- Special Diet Accommodation
- Adaptability
- Computer Literacy
- Team Leadership
- Conflict Resolution
- Interpersonal Skills
- Training and Development
- Allergen Awareness
- Quality Control
- Regulatory Compliance
- Staff Supervision
- Problem Solving
- Effective Communication
- Meal Planning Expertise
- Continuous Improvement
- Customer Service
- Inventory Management
- Organizational Skills
- Record Keeping
- Food Handling Safety
- Meal Planning
- Food Preparation
- Cooking
- OSHA Compliance
- Verbal Communication
- Nutrition Knowledge
- Kitchen Equipment Operation
- Flexible Schedule
- Heavy Lifting
- Food Delivery
- Food Presentation
- Cleaning and Sanitizing
- Kitchen Operations
- Cooking Techniques
- Meal Preparation
- Sanitization
- Food Safety
- Sanitation Practices
- Table Setting
- Nutrition
- Portion Control
- Computer Skills
Timeline
SSW/Dietary Aide Supervisor
Illinois Veterans Home Of Quincy
08.2021 - Current
Day Cook
Illinois Veterans Home Of Quincy
12.2015 - 08.2021
SSW/Dietary Aide
Illinois Veterans Home Of Quincy
05.2009 - 10.2015
Veterans Nursing Assistant
Illinois Veterans Home Of Quincy
10.2005 - 04.2009
Certified Nursing Assistant
Timberpoint Healthcare Center
10.2005 - 04.2008
Veteran Nursing Assistant
Illinois Veterans Home Of Quincy
05.2005 - 11.2005
Certified Nursing Assistant
Mount Sterling Health And Rehab Center
09.2002 - 04.2005
Dietary Aide/ Dietary Cook
Mount Sterling Health And Rehab Center
12.1999 - 09.2002
High School Diploma -
Camp Point Central HIgh School
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