Kristen Taylor
Langhorne,PA
Summary
Dedicated Culinary Educator seeking to leverage expertise in industry-recognized techniques to develop a standards-aligned, comprehensive curriculum with the specific goal of obtaining ACF Accreditation, ensuring institutional excellence and high-quality training for future chefs.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Teacher, Culinary Arts & Science 200/300
Middle Bucks Institute of Technology
Jamison, PA
08.2020 - Current
- Provide Technical, Hands-on Instruction Relevant to Working in the Hospitality Industry | Serv Safe Certified Instructor/Proctor | Skills USA Advisor | Implement PDE Core Education Standards | Oversee Operations for Student-Run Enterprise
Teacher, Culinary Arts II, III
Pemberton Township High School
Pemberton, NJ
02.2019 - 06.2020
- Provide Technical, Hands-on Instruction Relevant to Working in the Hospitality Industry | Food Science & Nutrition Instruction | Food & Kitchen Safety & Sanitation | Adhere to NOCTI Competencies & 21st Century CTE Life and Career Standards and Curriculum | Oversee Community Service Catering Events
Chef/High School Ambassador/Admissions Representative
Walnut Hill College
Philadelphia, PA
09.2013 - 01.2019
- Chef for College Recruitment/Admissions Events | Chef, On-Campus Restaurant | Classroom Culinary Demonstrations | On-Campus Tours, Information Sessions and Catering Services | Food Services | Community Education Instructor | CTE Advisory Board Member at Various Vocational High Schools | Articulation Assessment and Recommendation | Participant in Skills USA, DECA, FCCLA, FBLA
Pastry Cook/Assistant to the Head Decorator
Bredenbeck’s Bakery
Philadelphia, PA
11.2008 - 08.2013
- Bake, Assemble and Decorate All-Occasion and Specialty Cakes and Tortes | Retail Pastry Production | Production of Fillings, Icings, and Garnishes
Culinary Intern
The Loews Hotel
Philadelphia, PA
01.2007 - 11.2008
- Prep Rotations | Banquet Plating and Service | Stewarding | Pastry Finishing and Plating
Decorator/Pastry Cook
Weinrich’s Bakery
Willow Grove, PA
11.2005 - 10.2008
- Decorate All-Occasion and Specialty Cakes and Tortes | Retail Pastry Production
Education
Master of Education -
Temple University
Philadelphia, PA03-2026
B.S. - Pastry Arts
Walnut Hill College
Philadelphia, PA07-2010
A.A. - Education
Bucks County Community College
Newtown, PA08-2005
Skills
- Curriculum development: Designing ACF-aligned course outlines, lesson plans, learning activities, and student assessments
- Classroom and Lab Management: Maintaining discipline and safety in an authentic kitchen classroom environment
- Instructional Methodologies: Proficiency in conducting demonstrations, facilitating guided practice, and providing constructive feedback
- Educational Technology: Experience with Learning Management Systems such as Google Classroom and Canvas Proficient in multi-media instructional delivery
- Professional Development: Active participant in a variety of professional development activities including ACF 30-Hour courses, state conferences, My CIP networking sessions, industry-related conventions and trade shows, college courses
- Advanced Culinary Techniques: Professional techniques including culinary and baking fundamentals
- Food Safety and Sanitation: Serv Safe Certified, proficient in HACCP principles and Health Dept compliance
- Nutrition and Menu Planning: Ability to integrate nutritional science and cost control into menu planning
- Kitchen Operations: Inventory management, vendor relations, and workflow proficiency
Certification
Career and Technical Instructional I Quantity Foods
Career and Technical Instructional II Quantity Foods
Serv Safe Manager
Serv Safe Allergens
Serv Safe Instructor-Proctor
Timeline
Teacher, Culinary Arts & Science 200/300
Middle Bucks Institute of Technology
08.2020 - Current
Teacher, Culinary Arts II, III
Pemberton Township High School
02.2019 - 06.2020
Chef/High School Ambassador/Admissions Representative
Walnut Hill College
09.2013 - 01.2019
Pastry Cook/Assistant to the Head Decorator
Bredenbeck’s Bakery
11.2008 - 08.2013
Culinary Intern
The Loews Hotel
01.2007 - 11.2008
Decorator/Pastry Cook
Weinrich’s Bakery
11.2005 - 10.2008
A.A. - Education
Bucks County Community College
Master of Education -
Temple University
B.S. - Pastry Arts
Walnut Hill College