Kristey Burns

Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.

Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.

Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.

Washed dishes and sanitized prep area at end of each shift.

Stored, labeled, and replenished supplies in compliance with food safety regulations.

Operated commercial kitchen equipment and tools.

Maintained clean, organized kitchen to maximize efficiency and food safety.

Checked expiration dates and rotated products to verify freshness and avoid spoilage.

Measured and mixed ingredients accurately to assist in baking process.

Maintained tidy and organized work area to comply with cleanliness standards.

Used utensils and equipment to portion, wrap and display bakery items.

Prepare billing invoices for all resort events - Corporate gatherings, Weddings and Sales functions

Invoices include guest rooms, dining, spa, activities and transportation charges

Processing banquet payments, deposits and refunds

Assist guests with billing inquiries

Process title insurance premium payments

Assist title agents with account discrepancies - overages/shortages 

Coordinate monthly statements/billing for title agents

Balance the Exception Report of company bank account

Sort and disburse mail

Review incoming product invoices for accuracy and make necessary changes

Calculating vendor discounts on monthly invoices 

Prepare check-runs for invoice payments 

Process outgoing mail

Entering sales orders and incoming inventory