Kristi Mason
Self-Employed
NORTH MANKATO,MN
32
years of professional experience
Experienced and dedicated hands-on dietitian specializing in comprehensive nutrition assessments, meal planning, team management, adapting to changes , proven ability to integrate dietary recommendations into health care contributing to improved client health outcomes, effective communication and interdisciplinary collaboration with all healthcare teams/departments and teaching and training Dietary Department staff on all State and Federal regulations within different health care establishments
Work History
Self-Employee Consulting Dietitian
31 Years 6 Months- Conducted comprehensive nutritional assessments to identify clients' dietary deficiencies and lifestyle improvements.
- Developed personalized nutrition plans for clientele based on individual health needs and goals.
- Collaborated with healthcare providers to integrate dietary recommendations into patient care plans effectively.
- Educated clients on nutrition principles, meal planning, and healthy eating habits through workshops and one-on-one sessions.
- Provided expert guidance on supplement usage based on individual client needs, ensuring safe implementation into daily routines without compromising nutrient intake from whole foods sources.
- Developed tailored meal plans for clients, resulting in increased satisfaction and improved health outcomes.
- Optimized menu offerings for long-term care facilities, considering individual dietary needs while maintaining taste preferences and budgetary constraints.
- Collaborated with multidisciplinary healthcare teams to provide optimal patient care and support overall treatment goals.
- Successfully managed a caseload of clients, prioritizing needs while maintaining high-quality services and timely communication.
- Conducted food service audits for various facilities, ensuring compliance with regulatory standards and improving efficiency.
- Evaluated client progress through regular follow-ups, adjusting meal plans as needed to ensure continued success.
- Planned nutritious meal options for individuals with various health needs and conditions.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Educate Dietary Staff on State and Federal regulations for Nutrition and Food Service areas.
- Assist students in their Certified Dietary Manager coursework via University of North Dakota.
Education
Bachelor of Science - Food And Nutrition
Bachelor of Arts - Business Management
Board of Dietetic And Nutrition Practice - Licensed Dietitian #1290
Skills
Nutritional assessment
Dietary analysis
Nutrition advice
Meal planning
Renal nutrition
Diabetes education
Professional development
Geriatric nutrition
Dietary planning
Nutrition recommendations
Special diets
Client relations
Patient education
Food safety compliance
Quality improvement
Interdisciplinary collaboration
Electronic medical records
Clinical documentation
Food safety
Meal distribution
Distributing meals
Nutritional analysis
Healthy eating tips
Dietary service management
Problem-solving
Attention to detail
Multitasking Abilities
Teamwork and collaboration
Analytical thinking
Multitasking
Effective communication
Communication skills
Excellent communication
Problem-solving
Needs assessment
Adaptability
Timeline
Self-Employee Consulting Dietitian
Self-Employed
03.1995 - CurrentRead More
Minnesota State University, Mankato
Bachelor of Science from Food And Nutrition
Read More
Minnesota State University, Mankato
Bachelor of Arts from Business Management
Read More
State of Minnesota
Board of Dietetic And Nutrition Practice from Licensed Dietitian #1290
Read More