Kristi Stoops

Created menus to meet all government guidelines for the National School Lunch requirements.

Established a culture of excellence within the nutrition services department, fostering teamwork and high-quality service delivery.

Interviewed and hired a staff of 8. Did all training for yearly state requirements and daily duties.

Placed orders to meet the menus and maintain inventory.

Entered free and reduced forms, did yearly verification, low income reports and monthly state claims.

Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teachers.

Improved classroom management by assisting teachers with behavioral interventions and monitoring student progress.

Supervised students during non-instructional periods such as lunch, recess, or field trips, ensuring safety at all times.

Enhanced student support by delivering one-on-one and small group assistance in various subjects.

Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.

Worked closely with Autism students.