Kristi Tvrdik

• Resolved issues quickly to maintain productivity goals.
• Oversaw quality control.
• Customer Service, answered phones, took orders, filled orders,

shipped orders.

• Worked with Quickbooks.
• Did deposits, send statements, receive payments.
• Cooking and Cleaning in a commercial kitchen.

Retirement home cook for facility.

Prep food

Cook food

Clean kitchen

Multiple tasks at the same time

Serve Safe compliance

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared meals efficiently under time constraints
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Cooked with rotating menus