Highly effective Chief Operating Officer with 2 years of experience directing operations and facilities management and several years in Human Resource and Quality control management. Focused on employee engagement, quality and service excellence to achieve growth objectives.
Overview
22
22
years of professional experience
Work History
COO
Nippon Trends Food Service, Inc.
San Jose, CA
05.2021 - Current
Developed and implemented strategic plans to achieve organizational objectives.
Established policies and procedures to ensure efficient operations.
Supervised the executive team, providing guidance on operational decisions.
Monitored performance metrics of departments and provided feedback to executives.
Collaborated with other C-level executives in developing business strategies.
Assisted in budgeting process by evaluating costs and allocating resources appropriately.
Spearheaded initiatives to increase efficiency of operations across departments.
Managed day-to-day operations of organization including staff management, scheduling, customer service.
Ensured compliance with applicable laws and regulations governing business operations.
Evaluated existing systems and processes for effectiveness then proposed changes where necessary.
Led efforts in creating an effective internal communications plan among different departments.
Implemented innovative solutions to improve overall productivity levels within the organization.
Presented quarterly progress updates at board meetings outlining successes achieved since last report.
Formulated key performance indicators that measure success against set goals and objectives.
Quality Assurance Manager
Nippon Trends Food Service, Inc.
San Jose, California
01.2018 - Current
Developed and implemented quality assurance policies and procedures.
Reviewed customer complaints and identified trends in order to develop corrective action plans.
Conducted internal audits of processes, products, and systems to ensure compliance with quality standards.
Monitored production activities for conformance to established quality requirements.
Analyzed data from quality control testing to identify areas of improvement.
Provided guidance on process improvements and best practices in order to maintain high levels of product quality.
Coordinated with other departments such as engineering, manufacturing, sales. in order to resolve any issues related to product quality.
Investigated customer feedback and developed strategies for addressing complaints quickly and efficiently.
Established key performance indicators for evaluating the effectiveness of the company's quality management system.
Performed root cause analysis on non-conforming materials or products in order to determine appropriate corrective actions.
Documented all findings from investigations into non-conformances in order to track progress towards resolution.
Assisted with the development of new products by providing input based on knowledge gained through experience working with existing products.
Established procedures and quality standards.
Trained and mentored project leaders to drive culture change toward total quality mindset across production continuum.
HR Manager
Nippon Trends Food Service, Inc.
San Jose, California
07.2016 - Current
Developed and implemented HR strategies to improve employee engagement and retention.
Organized and facilitated team-building activities, including monthly staff meetings.
Conducted recruitment process for new hires, including job postings, interviews and background checks.
Managed performance reviews, disciplinary actions and salary negotiations.
Provided guidance on labor law regulations to ensure compliance with applicable laws.
Assisted in the development of policies related to human resources management.
Created and maintained personnel records, such as hiring documents, benefits information and payroll data.
Advised managers on how best to motivate employees and increase their satisfaction levels.
Researched methods of improving workplace safety standards by implementing new protocols.
Collaborated with other departments to create a positive work environment that promotes collaboration among teams.
Responded promptly to employee inquiries about policies or procedures.
Reviewed applications for positions within the company according to pre-determined criteria.
Ensured compliance with all state and federal employment laws including wage and hour regulations.
Drafted job descriptions based on current roles within the organization.
Continuous Improvement Coach/Equity TOSA at Rolling Hills Middle School, CUSDContinuous Improvement Coach/Equity TOSA at Rolling Hills Middle School, CUSD