Kristian Knudsen
Concord,NC
Summary
Experienced Assistant Kitchen Manager successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. Six years of progressive leadership experience.
Overview
6
6
years of professional experience
Work History
Assistant Kitchen Manager
River Run Country Club
Davidson, NC
08.2022 - Current
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Kitchen Supervisor
Johnny Brusco's New York Style Pizza
Concord, NC
08.2017 - 08.2022
- Monitored food preparation, production, and plating for quality control.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Directed food preparation and cooking activities to meet health and safety standards.
Education
No Degree - Hospitality Management
East Carolina University
Greenville, NCSkills
- Inventory Management
- Cost Control
- Menu Development
- Recruitment
- ServSafe Certification
- Food Safety
Timeline
Assistant Kitchen Manager
River Run Country Club
08.2022 - Current
Kitchen Supervisor
Johnny Brusco's New York Style Pizza
08.2017 - 08.2022
No Degree - Hospitality Management
East Carolina University