Kristie Adams

Maintaining a safe & comfortable environment in the ( Day Program )for the clients by detailing how you helped clients like personal care, life skills, and meal prep, facilitated community outings and social interactions, and maintained safe environments. experience with behavior plans, record-keeping, transportation, and communication with care teams to show you're a capable and supportive professional.

• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
• Maintained entire family's schedule and organized events.
• Recorded status and duties completed in logbooks for management.
• Assisted with daily living activities, running errands, and household chores.
• Identified needs and coordinated plans for travel and out-of-town functions.
• Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.
• Guided patients to restroom to support bladder and bowel relief requirements.
• Provided compassionate and patient-focused care to cultivate well-being.
• Monitored clients' overall health and well-being and noted significant changes.
• Transported clients to and from medical appointments with safety and efficiency.
• Completed regular check-ins and progress report for each client.
• Laundered items, changed sheets and made bed to keep patients' bedroom clean.
• Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
• Maintained strong connections within caregiver community to gain continuous knowledge.
• Handled incoming mail, bills and invoices and completed appropriate actions.

• Communicated closely with servers to fully understand special orders for customers.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Tracked inventory to manage both old and new items effectively.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.