Kristie Keefauver

• Created custom pieces to provide unique and personalized touches to living spaces.
• Implemented custom carpentry solutions for unique design elements such as built-in storage units, shelving, and cabinetry.
• Transformed dated interiors into open-concept living spaces that maximized natural light and enhanced overall functionality.
• Enhanced property values by executing high-quality renovation projects tailored to client preferences.
• Maximized use of available spaces through innovative design solutions, providing functional and aesthetically pleasing living areas.

• Served high customer volumes for Trivia nights as well as standard shifts
• Maintained and serviced high volume of Oregon lottery machines
• Performed closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory. Secured building for the night.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation

Solo closing bartender. Mixing cocktails and serving beer. Changing kegs. Providing Oregon Lotto services. Handling of all money transactions. Providing food service during hours of operation from adjacent Kouzina. Washing of all bar dishes and glasses. Performing necessary closing side work and security of building at the end of the night.

Contact: Brad Mcgraw 503-729-3249

Performing all side work and duties to open establishment.  Ordering weekend liquor and bar supplies.  Preparing specialty syrups, bitters and juices for craft cocktails.  Making and managing of banks for myself and servers.  Providing swift service of excellent craft cocktails, food and drafts to customers.  Service to bar as well as table service and patio.  Washing of all bar dishes and glasses.  Management of all reservations, events and food service apps (Amazon, Delivery Dudes, Postmates).

Contact:  Laura Bond 503-317-1994

Bartender at extremely high volume, fast turnover pub in PDX International Airport.  Responsible for liquor count and control.  Provide all cocktails, beer and wine to all of bar and all 5 servers.  Food service to bar customers.  Washing of all bar dishes and glasses.  

Server.  Greeting and seating guests.  Providing quick attainment of drink and food orders.  Expediting of food to tables.  Pre-busing and busing of tables for quick turnover.  Cashing customers out in a swift and timely manner.

Contact:  Jen Britton 503-901-3455