Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kristie L. Corp

Clare

Summary

Passionate about thriving in a dynamic and challenging work environment, dedicated to driving the company's success while continuously expanding skill set through ongoing training initiatives. Seasoned Field Operations Manager with expertise in team management, training, and ensuring quality control. Skilled at evaluating operational processes, identifying issues, and implementing effective strategies for enhancement. Possessing a decade of hands-on experience in the field & restaurant management, committed to delivering impactful results and driving operational excellence.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Regional Field Operations Manager

SnowFruit
07.2023 - 07.2025
  • Supervised various locations, enforcing high-quality standards of operation.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Supervised locations to optimize brand expansion initiatives and productivity.
  • Established team priorities, maintained schedules and monitored performance.
  • Assisted in organizing and overseeing assignments to drive operational excellence.
  • Streamlined and monitored quality programs to alleviate overdue compliance activities.
  • Established and maintained operational standards for 10 locations.

Regional Supervisor

Hissho Sushi
09.2019 - 02.2022
  • Directed training, promotions, and employee motivation to minimize turnover and maximize productivity.
  • Implemented, updates, and enforced company policies for standardized operations.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Motivated workers to exceptional performance through implementation of new strategies.
  • Traveled to over 34 locations every two weeks to manage each store and perform reviews of individual managers and employees.

Food & Beverage Manager

Midland Center for the Arts
01.2018 - 07.2019
  • Managed bar and wait staff and directed hiring program.
  • Conducted hands-on training for equipment, demonstrating proper technique and safety protocols.
  • Maintained highest standards for beverage quality and service.
  • Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
  • Drafted beverage purchasing plan, aligning inventory needs with budgetary constraints by applying historical data.
  • Selected wine, beer and alcohol products based on customer feedback and local product availability.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Created a complete catering company to launch events & artist catering needs.
  • Worked with creating budgets and maintaining costs.

Assistant Restaurant Manager

Big E's Sports Grill
09.2016 - 12.2017

Head Chef

Behavioral Rehabilitation Services
01.2016 - 06.2016

Manager

The Temple Bar
06.2010 - 05.2015

Education

Associate of Arts - Baking And Patisserie

Le Cordon Bleu
Chicago, IL
06-2012

Skills

  • Logistics management
  • Operational excellence
  • Workflow planning
  • Inventory tracking
  • Franchisee Consulting
  • Training and mentoring
  • Program leadership
  • Brand Management

Certification

  • Le Cordon Bleu Patisserie and Baking Certificate
  • Food Safety and Sanitation Manager License
  • HACCP Auditor Certification
  • Previous TIPS Trainer
  • Regional Management

Timeline

Regional Field Operations Manager

SnowFruit
07.2023 - 07.2025

Regional Supervisor

Hissho Sushi
09.2019 - 02.2022

Food & Beverage Manager

Midland Center for the Arts
01.2018 - 07.2019

Assistant Restaurant Manager

Big E's Sports Grill
09.2016 - 12.2017

Head Chef

Behavioral Rehabilitation Services
01.2016 - 06.2016

Manager

The Temple Bar
06.2010 - 05.2015

Associate of Arts - Baking And Patisserie

Le Cordon Bleu

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