Summary
Overview
Work History
Education
Skills
Training
References
Timeline
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Kristin Broccio

Staten Island,NY

Summary

Recent graduate from Bryant and Stratton College with a 3.9 GPA, demonstrating strong academic performance and a commitment to excellence. Proven leadership skills developed through managing three restaurants, achieving the first managerial role at age 19. Exceptional problem-solving and organizational abilities, evidenced by successful identification and correction of errors in medical records. Prepared to tackle challenges in the medical billing field with a calm demeanor and a focus on accuracy.

Overview

7
7
years of professional experience

Work History

Head Hostess

Sofia's Taqueria
Staten Island, New York
02.2025 - Current
  • Led team of hostesses to streamline front-of-house operations, enhancing guest satisfaction., ensuring efficient front-of-house operations.
  • Trained new hostesses on greeting protocols and customer service standards.
  • Coordinated with kitchen and waitstaff to elevate dining experiences through effective communication.
  • Assisted in planning special events and accommodating large parties, ensuring seamless service.
  • Responded to customer inquiries regarding hours, seating, and wait times.
  • Answered phone calls to provide dining information and process reservations.
  • Performed administrative tasks such as taking phone calls, managing emails, and scheduling shifts.
  • Maintained inventory of hosting supplies, including menus and silverware.

Medical Receptionist

Dr. Pompa M.D.
Staten Island, New York
04.2023 - 01.2025
  • Managed patient check-ins and verified insurance information to ensure accuracy and streamline appointment processes.
  • Answered multi-line phones, addressing inquiries from patients and medical offices to enhance communication and service.
  • Scheduled patient appointments and managed daily calendars with precision.
  • Confirmed scheduled appointments with patients while obtaining necessary details.
  • Facilitated communication between medical staff and patients to optimize service flow and improve patient satisfaction.
  • Processed patient records using electronic health record systems efficiently.
  • Maintained a clean, welcoming reception area to ensure positive patient experiences.
  • Managed billing processes, collecting payments from patients effectively.

Manager

Royal Crown Bakery
Staten Island, New York
09.2021 - 03.2023
  • Supervised daily bakery operations and staff activities for optimal performance.
  • Managed inventory levels, ensuring timely supply of ingredients.
  • Coordinated scheduling to optimize workforce deployment during peak hours.
  • Implemented quality control measures that ensured consistent product standards.
  • Developed performance evaluations to boost team productivity.
  • Trained new employees on baking techniques and safety protocols.
  • Resolved customer inquiries and complaints with professionalism.
  • Collaborated with suppliers to secure favorable terms for ingredient procurement.

Personal care assistant (PCA)

Freedom Care
New York, New York
05.2020 - 05.2021
  • Assisted clients with daily living activities and personal hygiene to enhance comfort and independence.
  • Provided companionship and emotional support to foster positive client relationships and emotional well-being.
  • Monitored health status and reported changes to healthcare professionals.
  • Administered prescribed medications while maintaining accurate records.
  • Coordinated transportation for clients to medical appointments and social events.
  • Recorded daily activities and observations in client care logs to ensure accurate tracking of client progress.

Manager

Donut World
Staten Island, New York
04.2019 - 05.2020
  • Evaluated team member skills to optimize task assignments and improve overall efficiency.
  • Established efficient workflow processes throughout the organization.
  • Reviewed completed work for consistency, quality, and compliance with standards.
  • Led mentoring program for newly hired employees to enhance understanding of company programs.
  • Created action plans from customer feedback to improve service quality.
  • Resolved employee conflicts by guiding adherence to company policies.
  • Analyzed business performance data to forecast results for upper management.
  • Evaluated individual and team performance to identify improvement opportunities.

Assistant Manager

Veranda Cafe
Staten Island, New York
11.2018 - 03.2019
  • Supervised daily operations to ensure efficient workflow and customer satisfaction.
  • Coordinated staff schedules to ensure optimal coverage during peak hours, enhancing service efficiency.
  • Managed customer service inquiries and complaints to improve customer satisfaction and loyalty.
  • Resolved customer complaints promptly to enhance dining experiences.
  • Organized training sessions for new hires to foster workplace familiarity.
  • Ensured compliance with safety regulations and company policies.
  • Assisted in operational strategy development for improved efficiency.
  • Created detailed reports on sales trends, inventory levels, and financial data to support informed decision-making.

Education

Medical Billing & Coding Diploma - Medical Billing & Coding

Bryant & Stratton College
Buffalo, NY
01-2024

Skills

  • Microsoft Office 365
  • Electronic health records
  • Multi-line phone handling
  • Medical terminology
  • Data entry
  • Insurance verification
  • Records management
  • HIPAA compliance
  • Client documentation
  • Time management
  • Team collaboration
  • Customer service
  • Conflict resolution
  • Active listening
  • Problem solving
  • Attention to detail
  • Medication management
  • Medical office administration
  • Medical records management

Training

  • HCAS129: Electronic Health Records
  • MCCG137: Diagnostic Coding
  • MCCG100: Intro Into Reimbursement and Coding
  • HCAS123: Healthcare Terminology
  • HCAS133: Survey of Anatomy and Physiology
  • HCAS143: Human Disease and Drug Pharmacology
  • MCCG150: ICD Procedural Coding
  • MCCG146: CPT and HCPCS Level II Coding

References

Furnished upon request

Timeline

Head Hostess

Sofia's Taqueria
02.2025 - Current

Medical Receptionist

Dr. Pompa M.D.
04.2023 - 01.2025

Manager

Royal Crown Bakery
09.2021 - 03.2023

Personal care assistant (PCA)

Freedom Care
05.2020 - 05.2021

Manager

Donut World
04.2019 - 05.2020

Assistant Manager

Veranda Cafe
11.2018 - 03.2019

Medical Billing & Coding Diploma - Medical Billing & Coding

Bryant & Stratton College
Kristin Broccio