Kristin Dugar

• Provided guidance and supervision to a group of 10 children aged 2 years old in a safe, secure environment.
• Assisted with meal times by helping children serve themselves and encouraging healthy eating habits.
• Maintained positive relationships with parents by communicating regularly about their child's development.
• Developed lesson plans that were age appropriate and met the needs of each individual child.
• Encouraged social interaction among the children through games and activities.
• Assessed each child's development on an ongoing basis using observation tools.
• Ensured all health and safety regulations were adhered to at all times.
• Kept accurate records of attendance and incident reports.
• Organized daily activities such as arts and crafts, music and movement, outdoor play, story time and educational activities.

• Organized and coordinated catering events with clients to ensure their needs were met.
• Prepared food items for catering events including salads, sandwiches, appetizers, entrees, and desserts.
• Provided direction to staff during setup and service of catered events.
• Ensured proper storage of food items prior to catering events.
• Managed inventory of catering equipment including chafing dishes, serving utensils, linens.
• Maintained cleanliness of kitchen area before, during and after catered events.
• Inspected food quality and presentation prior to delivery or service at catered events.
• Calculated accurate portion sizes when preparing meals for large groups.

• Assisted in planning, implementing and supervising age-appropriate activities for children ages 4 to 6.
• Created a safe, clean and stimulating environment for children to learn and grow.
• Provided positive guidance to help children develop socially, emotionally, physically and cognitively.
• Instructed students on basic life skills such as proper hygiene and self-care.
• Encouraged creativity through art projects, imaginative play and music activities.
• Developed lesson plans based on the needs of each student while adhering to state curriculum standards.
• Supported special needs children in completing daily tasks or assignments.

• Greeted customers and answered any questions they had about the store's products and services.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
• Issued receipts, refunds, credits or change due to customers.
• Stocked shelves with merchandise when needed.
• Processed returns and exchanges of merchandise in accordance with store policies.
• Conducted price checks for special orders or discounts as requested by customers.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
• Answered customer questions and provided store information.

Take orders and receive payments on the point of sale system.

Prepare and cook orders.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Prepare items for takeout.

Cleaning all of plates,pans,utensils, tables etc, up to Louisiana health dept standards.

• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.

Take the patient to all outside activities, including doctor visits, the pharmacy, shopping, etc.

Provide personal care to patients, including baths and meals.

• Provided assistance to disabled persons in accordance with their individual needs.
• Maintained cleanliness of facility grounds by sweeping, mopping, vacuuming, dusting, and removing trash.

Assist patient with everyday activities, including reading, writing, and extracurricular activities.