Kristin Ellison

Learned how to efficiently lease out boat slips to customers.

Enhanced my customer service skills, as with this job I spend almost all of my time on the phone with customers and replying to emails/texts.

Pumped gas for boats.

Did the inventory, stocked, and organized merchandise and grocery items for the convenient store.

• Monitored and maintained organized work space, confirming efficient operations.
• Increased team productivity with effective communication and collaboration strategies.
• Managed a high volume of customer inquiries, demonstrating excellent problem-solving skills to resolve concerns quickly.
• Provided exceptional service to clients, fostering strong relationships and repeat business.
• Maintained high customer satisfaction standards to meet or exceed targets.

• Maintained a clean and organized workspace for optimal productivity and safety.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
• Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
• Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
• Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
• Provided exceptional customer service, resolving any complaints promptly and maintaining positive reputation.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.