Kristin Griffith

· Processed orders and payments using POS system terminals and registers.

· Greeted guests warmly upon arrival to restaurant.

· Trained new waitstaff members on restaurant policies, procedures, and service expectations.

· Directed and supervised team of 15 employees in daily operations.

· Took orders for food and drinks and delivered them to guests.

• Sanitized, restocked, and organized exam rooms and medical equipment.
• Obtained client medical history, medication information, symptoms, and allergies.
• Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
• Gave immunizations
• · Monitored and recorded vital signs including temperature, pulse, respiration rate, O2 and blood pressure

· Monitored vital signs including temperature, pulse, respiration rate and blood pressure.

· Administered medications to 30 residents under physician orders.

· Observed and recorded vital signs, blood sugar, and reported changes to physicians or nurses.

· Keep patients and family members informed about care plans.

· Transported clients to doctor appointments and other errands using wheelchair accessible vehicles.

· Assisted elderly clients with activities of daily living such as bathing, dressing and grooming.