Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
17
17
years of professional experience
Work History
Dairy Herd Manager
Maple Leaf Dairy, Inc
08.2013 - Current
Oversaw daily herd management operations to ensure animal health and productivity.
Developed and maintained health monitoring protocols for herd welfare.
Analyzed herd performance data to identify improvement opportunities.
Managed farm resources efficiently, ensuring compliance with industry regulations.
Collaborated with veterinary professionals to address health concerns promptly.
Planned, directed, delegated and performed daily chores for farm.
Fostered positive relationships with external stakeholders such as veterinarians, suppliers, and regulatory agencies to ensure compliance with industry standards.
Ensured accurate record keeping for all animals, including health records, breeding data, and growth measurements.
Maintained high standards of cleanliness in barns and milking parlors to minimize disease transmission.
Increased milk production through strategic breeding programs and proper nutrition management.
Performed repairs and preventive maintenance on equipment and property.
Fed and watered over 11,000 dairy animals according to strict feeding schedules and dietary needs.
Server/Bartender
Twin Fountains Banquet Hall
05.2010 - 09.2015
Delivered exceptional customer service in fast-paced banquet environment.
Collaborated with kitchen staff to ensure timely meal delivery and presentation.
Oversaw table setups, ensuring compliance with event specifications and standards.
Served food and beverages promptly with focused attention to customer needs.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Bussed and reset tables to keep dining room and work areas clean.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Inspected dishes and utensils for cleanliness.
Checked guests' identification before serving alcoholic beverages.
Kept bar presentable and well-stocked to meet customer needs.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Dishwasher
Autumn Ridge Golf Course
06.2008 - 04.2010
Operated industrial dishwashing machines to ensure cleanliness and sanitation of all kitchenware.
Assisted kitchen staff by promptly cleaning utensils and equipment during busy service periods.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.