Summary
Overview
Work History
Education
Skills
Certification
Timeline
Work Availability
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Kristin Lopez

Kristin Lopez

Pleasanton,CA

Summary

Results-oriented hospitality professional dedicated to creating a welcoming and personalized guest experience. Demonstrated ability to quickly expand knowledge and excel in a dynamic industry. Passionate about delivering exceptional service in the world of wine, food, and coffee. Motivated self-starter eager to embrace new challenges and continuously improve. Known for strong work ethic, adaptability, and outstanding interpersonal skills.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Barista

Barnhouse Brews
Napa, CA
10.2021 - Current
  • Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Operated cash registers to process customer payments.
  • Stocked shelves with ingredients needed to make coffee drinks.
  • Followed safety procedures while operating machinery such as grinders and espresso machines.
  • Adhered to health department regulations concerning sanitation standards.
  • Trained new baristas on company policies and procedures regarding food handling safety standards.
  • Kept up-to-date records of sales transactions using point-of-sale systems.
  • Developed creative recipes for signature coffees or blended drinks unique to the cafe.
  • Served alcoholic beverages responsibly following state laws and local ordinances.

Customer Service Representative

Last Bottle Wines
Napa
12.2020 - 08.2024
  • Consistently met or surpassed daily performance expectations by delivering prompt responses to client inquiries, addressing account queries, and maintaining a high level of order accuracy.
  • Managed client relationships by liaising with a range of leading courier services like FedEx, UPS and GLS.
  • Provided essential coordination between office and warehouse staff to swiftly implement last minute changes to orders.
  • Provided excellent customer service to resolve customer complaints in a timely manner.
  • Assisted customers with product selection, ordering, billing, returns, exchanges and technical support.
  • Developed strong customer relationships to encourage repeat business.

Administrative Assistant

Jessup Cellars
Yountville
06.2017 - 03.2020
  • Facilitated wine sales via phone and email while supporting tasting room staff with guest relations, wine tastings, and sales on the weekends.
  • Closely collaborated with the office staff to provide seamless support in handling important administrative duties.
  • Provided administrative support to the executive team, including scheduling meetings and managing calendars.
  • Greeted visitors in a professional manner, responding to inquiries and directing them to appropriate personnel.
  • Managed incoming calls while providing information or transferring callers to appropriate personnel.
  • Organized and maintained filing systems for physical and electronic documents, ensuring accuracy and confidentiality of records.

Supervisor

Bouchon Bakery
Yountville
05.2015 - 06.2017
  • Managed opening and closing duties while leading team as key holder.
  • Trained and supervised new employees across different roles and shifts
  • Effectively handled conflict situations with employees, customers, and management resulting in favorable resolutions for all parties involved.
  • Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
  • Resolved customer complaints in a timely manner while ensuring customer satisfaction.
  • Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.

Barista

Yountville Coffee Caboose
Yountville, CA
04.2010 - 07.2013
  • Operated cash registers to process customer payments.
  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
  • Stocked shelves with ingredients needed to make coffee drinks.
  • Labeled containers of milk for use in coffee drinks according to expiration dates.
  • Monitored inventory levels of supplies and restocked when necessary.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Adhered to health department regulations concerning sanitation standards.
  • Trained new baristas on company policies and procedures regarding food handling safety standards.
  • Kept up-to-date records of sales transactions using point-of-sale systems.
  • Maintained calm demeanor during high-volume periods and special events.
  • Managed morning rush of customers daily with efficient, levelheaded customer service.

Education

High school diploma -

Faith learning center

Skills

  • Administrative Support
  • Customer Relations
  • Professional telephone demeanor
  • Retail sales customer service
  • Data Entry
  • Account updating
  • Customer Education
  • Organization
  • Leadership
  • Communication
  • Opening and closing duties
  • Ordering Procedures
  • Up-selling
  • POS Systems
  • Speedy and efficient
  • Friendly and outgoing
  • Product displays
  • New Hire Training
  • Cash Register Operation
  • Team Leadership
  • Safe Food Handling
  • Team Player

Certification

  • Food Handlers License
  • ABC licensed

Timeline

Barista

Barnhouse Brews
10.2021 - Current

Customer Service Representative

Last Bottle Wines
12.2020 - 08.2024

Administrative Assistant

Jessup Cellars
06.2017 - 03.2020

Supervisor

Bouchon Bakery
05.2015 - 06.2017

Barista

Yountville Coffee Caboose
04.2010 - 07.2013

High school diploma -

Faith learning center

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Kristin Lopez