Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kristin Meives

Olympia,Washington

Summary

Skilled team member with a strong background in teamwork within foodservice settings. Demonstrates excellent organizational skills and efficiency, always striving for customer satisfaction. Possesses exceptional multitasking abilities and maintains a calm demeanor in fast-paced environments. Former manager with 15 years of experience in food preparation and customer service. Capable of managing multiple tasks simultaneously while remaining composed. Conscientious and self-directed professional known for working quickly and independently.

Overview

23
23
years of professional experience

Work History

Adult Caregiver

Sola
01.2021 - Current
  • Helped clients manage money, pay bills and shop for groceries or personal items.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Planned healthy meals, purchased ingredients and cooked meals to provide adequate nutrition for client wellbeing.
  • Assisted with dressing guidance, grooming, meal preparation and medication reminders.
  • Changed dressings, bandages and binders to maintain proper healing and sanitary measures.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Enhanced patient well-being by providing compassionate and attentive care.
  • Implemented strategies for managing challenging behaviors, resulting in a safer environment for all involved.
  • Conducted regular safety checks on patient environments, reducing the risk of accidents or injuries.
  • Managed medication schedules for multiple patients, ensuring proper dosages and adherence to prescribed regimens.
  • Collaborated with healthcare professionals to develop personalized care plans, leading to better patient outcomes.

Activity Director

Bonaventure Of Lacey
11.2021 - 11.2023
  • Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
  • Assisted clients with daily living need to maintain self-esteem and general wellness.
  • Assisted with dressing guidance, grooming, medication reminders.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Supported clients with mental support and physical activities to accomplish the quality of life and sustain needs.
  • Maintained frequent supervision of residents unable to call for assistance
  • Documented residents' mental status, sleep, and eating patterns in medical record books
  • Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance
  • Ensured compliance with state regulations and facility policies by maintaining accurate documentation of activity programs.
  • Developed monthly life enrichment calendar and published electronically and in print.
  • Developed strong relationships with residents and their families, fostering a supportive community environment.
  • Designed wide variety of activities to stimulate interest, involvement, and engagement of patients.
  • Trained new activity staff members on program development procedures and best practices for engaging diverse populations of older adults.

Hospital Housekeeper

Helpful Hands Incorporated
02.2023 - 08.2023
  • Contributed to efficient hospital operations by promptly responding to housekeeping requests and emergencies.
  • Performed deep-cleaning tasks on a regular basis to maintain optimal cleanliness levels throughout the entire facility.
  • Enhanced infection control efforts through thorough disinfection of high-touch surfaces and patient rooms.
  • Reduced cross-contamination risks by adhering to strict guidelines regarding the handling of biohazardous materials and waste disposal procedures.

Food Service Supervisor

Special Commitment Center
11.2019 - 01.2021
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks, and upselling food and beverages.
  • Established and managed team schedules and shift assignments.
  • Monitored food quality and service levels to maximize kitchen and dining area performance.
  • Resolved escalated customer issues and boosted retention rates.
  • Set schedules for 20 staff by planning and designating shifts and hours
  • Oversaw training of more than 20 team members

Food Service Aide

Western State Hospital
06.2019 - 11.2019

Foreman

Army and Air Force Exchange Service, Burger King at Joint Base Lewis
01.2002 - 04.2019
  • Opening and closing the restaurant, Training, Payroll, and Truck orders, Personal evaluations, Documentations, Running different shifts. Respectful of others, I am Fair with what I am dealing with, I have strong organization skills, I clear communicator, I have lots of Integrity with who and what ever is being dealt with, I am willing to delegate and then follow up with what ever the team is doing to help the company to get to there goals.
  • Collaborated with technical and administrative teams to develop and implement successful corrective plans.
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
  • Inspected preparation and storage equipment regularly to assess function and maintain performance for cost-effective, safe operations.
  • Orchestrated positive customer experiences at all stages by overseeing every area of the operations.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Reviewed and approved employee schedules and time-sheets.
  • Oversaw the training of more than 6 team members.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Placed orders by listening to customers, documenting selected menu items, substitutions and add-on.
  • Promoted customer loyalty by efficiently handling food and service complaints.

Education

Bachelor's Degree - Business Management

Bryan University
Tempe, AZ
07.2020

Diploma -

Lakes High School
Lakewood, WA
1999

Skills

  • Ensured compliance with all sanitation, ServSafe, and safety requirements
  • Staff development
  • Teamwork and Collaboration, Leadership
  • Organization and Time Management
  • Problem-Solving
  • Meal Planning and Preparations
  • Verbal and written communication skills
  • Direct Patient Care

Timeline

Hospital Housekeeper

Helpful Hands Incorporated
02.2023 - 08.2023

Activity Director

Bonaventure Of Lacey
11.2021 - 11.2023

Adult Caregiver

Sola
01.2021 - Current

Food Service Supervisor

Special Commitment Center
11.2019 - 01.2021

Food Service Aide

Western State Hospital
06.2019 - 11.2019

Foreman

Army and Air Force Exchange Service, Burger King at Joint Base Lewis
01.2002 - 04.2019

Bachelor's Degree - Business Management

Bryan University

Diploma -

Lakes High School
Kristin Meives