Kristin Olson
Lake Nebagamon,WI
Summary
Adept Chief Cook with a proven track record at American Steamship, excelling in food pairings and maintaining high sanitation standards. Managed solo kitchen operations, ensuring top-notch food presentation for a crew of 20, backed by commendable references from captains. Demonstrates exceptional cooking techniques and team leadership, enhancing dining experiences onboard.
Overview
1
1
Certification
Work History
Chief Cook
American Steamship
Cook 3 meals per day for a crew of 20 or so hungry men and women. I was a relief cook on the American Integrity and the American Century. I did all food orders and took care of the linens. I also made soups and salad bar daily. I baked pretty much daily.
I was all alone in galley 12 hours per day 7 days per week. I have many great references from various captains too.
Education
Associate - Corrections
Wisconsin Indianhead Technical College
Superior, WI05.1999
Skills
- Food Pairings
- Cooking techniques
- Sanitation Standards
- Food presentation
Certification
Solo pilot
Timeline
Chief Cook
American Steamship
Associate - Corrections
Wisconsin Indianhead Technical College
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