Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Kristin Thompson

Kristin Thompson

WINSTON SALEM,NC

Summary

Successful at keeping dietary operations running smoothly, maintaining costs and improving menu offerings. Bringing expertise in food safety, good communication skills and an adaptable approach to solving routine and complex issues.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Dietary Manager

Premier Senior Living
2021.10 - Current
  • Purchased food supplies for department according to budget limitations.
  • Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
  • Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
  • Interviewed, hired and trained dietary personnel to provide optimal service.

Cook

Mallard Ridge Assisted Living
2019.05 - 2020.07
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Housekeeper

Crothall
2018.01 - 2019.11
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

Cook's Assistant

Memory Care Of The Triad
2013.05 - 2014.01
  • Worked with chef to prepare daily food specials and other supplies.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared food orders to support waitstaff and other team members.

Education

Certificate -

Empire Beauty
Winston-Salem, NC
10.2016

GED - GED

Forsyth Technical Community College
Winston-salem, NC
05.2015

Skills

  • Collaboration and Teamwork
  • Nutrition counseling
  • Food Safety Regulations
  • Sanitation protocols

Certification

Servesafe Manager

Timeline

Dietary Manager

Premier Senior Living
2021.10 - Current

Cook

Mallard Ridge Assisted Living
2019.05 - 2020.07

Housekeeper

Crothall
2018.01 - 2019.11

Cook's Assistant

Memory Care Of The Triad
2013.05 - 2014.01

Certificate -

Empire Beauty

GED - GED

Forsyth Technical Community College

Servesafe Manager

Kristin Thompson