KRISTINA BEECHLEY

Helped customers with technical issues related to their wireless devices. Provide training to customer on how to navigate and devices and complete purchases, locate items.

• Greeted customers and helped with product questions, selections and purchases.
• Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
• Maintained clean sales floor and straightened and faced merchandise.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Used POS system to process sales, returns, online orders and gift card activations.
• Informed customers of current store promotions to encourage additional sales purchases.
• Balanced and organized cash register by handling cash, counting change and storing coupons.
• Trained new associates on cash register operations, conducting customer transactions and balancing drawer.
• Used consultative sales approach to understand customer needs and recommend relevant offerings.
• Opened and closed store independently and prepared nightly bank drop for manager.

• Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
• Provided patients with assistance in completing daily tasks, reducing daily burden on family members.
• Planned, prepared and served meals and snacks according to prescribed diets.
• Monitored progress and documented patient health status changes to keep care team updated.
• Remained alert to problems or health issues of clients and competently responded.
• Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
• Helped patients safely transition between sleeping surfaces and mobility assistance such as wheelchairs by providing consistent support.
• Offered support for client mental and emotional needs to enhance physical outcomes and overall happiness.
• Administered medication as directed by physician.
• Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
• Shopped for groceries regularly in order to keep house stocked with necessities.

Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.

• Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Reconciled cash and credit card transactions to maintain accurate records.
• Correctly calculated inventory and ordered appropriate supplies.
• Led and directed team members on effective methods, operations and procedures.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Carefully interviewed, selected, trained and supervised staff.
• I’ve also done jobs during and in-between these jobs requiring me to assist in training, inventory management and staff management, as well management positions prior to these in Dairy Queen, and Arby’s
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.