Kristina Coley
Conley,Georgia
Summary
Objectives A reliable and enthusiastic leader with a 10-year extensive background in hospitality and customer service, including owning my own catering company. I bring expertise in leading by example with top tier food quality and cleanliness, exceptional communication, and strong organizational skills. My goal is to add value to a customer-focused company that is passionate about serving clients at the highest level, by utilizing my experience and dedication to deliver outstanding results.".
Overview
11
11
years of professional experience
Work History
Owner and Head Chef
Kween's Kitchen
10.2012 - Current
- Proficient in creating food and beverage menus tailored to diverse clientele
- Created recipes and prepared advanced dishes.
- Team Leadership: Hired, managed, and trained kitchen staff.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Event Catering: Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Customer Satisfaction
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Interacted with customers to obtain feedback on product quality and service levels.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Book Keeper
Life's Tree Doctor
03.2020 - 06.2023
- Maintained and processed invoices, deposits, and money logs.
- Completed payroll for employees and maintained detailed records of procedures.
- Tracked expenses and income for businesses while organizing and maintaining bank statements for checking accounts.
- Reconciled and corrected issues with financial records.
- Posted daily receipts and payments in accordance with corporate protocols.
- Reduced financial discrepancies through transaction monitoring and management.
- Handled day-to-day accounting processes to drive financial accuracy.
- Matched purchase orders with invoices and recorded necessary information.
- Maintained account accuracy by reviewing and reconciling checks monthly.
- Created detailed expense reports to facilitate reimbursement for business expenses incurred.
Education
Certificate in Culinary Entrepreneurship -
International Culinary Center
Liberty, New York, NY10.2018
Bachelor of Science -
Florida State University
Tallahassee, FL04.2012
High School Diploma -
Hallandale High School
Hallandale Beach, NW, FL06.2007
Skills
- Delivers phenomenal customer service
- Commercial kitchen operation
- Personable and outgoing
- Collaborative team worker
- Reliable and focused
- Effective Cleanliness
- Entrepreneurial Leadership
- Financial Statements Expertise
- Profit and Loss Statements
- Account Reconciliation
- Employee Training
- Process Improvement
Timeline
Book Keeper
Life's Tree Doctor
03.2020 - 06.2023
Owner and Head Chef
Kween's Kitchen
10.2012 - Current
Certificate in Culinary Entrepreneurship -
International Culinary Center
Bachelor of Science -
Florida State University
High School Diploma -
Hallandale High School
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