Kristina Eastling

Meat, Produce ,cashier, Deli and Bakery

Walmart

01.2015 - 07.2023

Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Adhere to safety and cleanliness standards and maintained equipment.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Labeled meat items clearly and accurately with allergen information and expiration dates.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Stocked, rotated and priced merchandise to meet store standards.
Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Performed meat inspections and checked temperature environment to maximize food safety.
Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
Cut meats to customer specifications and answered questions about specialty products.
Set up displays and stocked shelves with fresh meats, rotating stock for quality.
Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
Stocked fruits and vegetables and removed old or poor quality products.
Pleasantly greeted customers and provided prompt and courteous service.
Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
Assisted customers with price checking fruits and vegetables and finding requested items in department.
Received and unloaded new items upon delivery and checked products for damage and order accuracy.
Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
Operated balers, power jacks and slicing machines.
Completed prep work on pre-packaged vegetables and fruits.
Checked product shelves to review for proper price labels and handled price changes when requested by management.
Checked for outdated and overripe grocery items and removed from inventory.
Inspected floor displays, noted missing items, and immediately replenished merchandise.
Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Trained new employees to provide knowledge of proper produce handling and rotation procedures.
Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Engaged in friendly conversation with customer to better uncover individual needs.
Listened to customer needs and desires to identify and recommend optimal products.
Built customer loyalty and retention by delivering excellent shopping experiences.
Created inviting environment for customers by maintaining store organization and cleanliness.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Provided exceptional services and pleasant shopping experiences to retail customers.
Used in-store system to locate inventory and place special orders for customers.
Prioritized helping customers over completing other routine tasks in store.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Summary

Overview

Work History

Meat, Produce ,cashier, Deli and Bakery

Education

High School Diploma -

Skills

Timeline

Meat, Produce ,cashier, Deli and Bakery

High School Diploma -

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