Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Kristina May Hamilton

Renton,WA

Summary

Dynamic culinary professional with extensive experience as a Kitchen Manager at PCC Community Markets, excelling in cost control and team leadership. Proven track record in menu creation and special diet accommodation, ensuring high-quality food production while fostering a collaborative kitchen environment. Committed to continuous learning and enhancing culinary skills.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Kitchen Manager

PCC Community Markets
Seattle, WA
09.2021 - 03.2025
  • Executed regular assessments of inventory for both refrigerator and freezer contents.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Trained new employees on kitchen procedures and policies.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.

Meal Prep Personal Chef

various locations
Seattle, WA
03.2012 - 03.2021
  • Delivered culinary solutions to multiple households consistently for four years.
  • Ensure accurate heating directions for every food item.
  • Participated in local farmers markets or other venues offering locally produced foods whenever possible.
  • Handled grocery shopping to pick up necessary items for use in recipes.
  • Served meals to clients, providing ingredients and plating information.
  • Prepared various dishes using different cooking methods to bring out the flavor, texture, and taste of all kinds of foods.
  • Completed meal preparation for weekday breakfasts and lunches.
  • Planned and prepared food following special diet needs.

Sous Chef

Lindblad Expeditions
Seattle, WA
11.2013 - 04.2014
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Supervised cooks and other kitchen personnel during meal services.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Maintained accurate records for cost analysis purposes.
  • Trained new hires in proper cooking techniques and recipes.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.

Galley Cook

The Boat company
Alaska, WA
03.2011 - 09.2011
  • Participated in regular culinary training sessions to keep current on industry trends and best practices.
  • Followed recipes accurately when preparing dishes for service.
  • Served meals in a timely manner while maintaining presentation standards.
  • Organized food storage areas to ensure proper rotation of stock.
  • Maintained a clean and safe work environment in the galley by adhering to all safety protocols.
  • Assisted with loading supplies onto vessels prior to departure.
  • Performed additional duties as assigned by the head chef or captain of the vessel.
  • Cleaned and sanitized kitchen equipment, including ovens, grills, and deep fryers.

Line Cook/Gumby

Washington Athletic Club
Seattle, WA
06.2009 - 07.2010
  • In charge of setting up mise en place
  • Cross trained on multiple stations as well as breakfast, banquets, broiler, sauté, pantry and saucier
  • Ensured that all dishes were prepared according to recipe specifications.
  • Adhered to sanitation policies at all times when handling food products.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.

Galley Prep

Glacier Bay Cruise line
Juno, Alaska
04.2005 - 10.2005
  • Responsible for preparing breakfast, crew meals, a dinner entrée, as well as did some of the baking and prep work
  • Was responsible for ordering food, ensuring correct storing of food and keeping within a strict food cost
  • CPR training and boat safety

Education

Culinary Arts Certificate -

South Seattle Community College
01.2008

High school diploma -

Renton High School
01.2000

Skills

  • Serve Safe Certificate
  • Food handlers permit
  • CPR certification
  • Train the Trainer
  • Effective multitasking
  • Maintaining cleanliness
  • Ability to thrive in high-stress situations
  • Seasonal menu planning
  • Culinary knowledge
  • Commitment to professional development
  • Budget management
  • Team leadership
  • Vendor management
  • Sanitation practices
  • Effective communication
  • Vegetarian and vegan cooking
  • Special diet accommodation
  • Allergy awareness
  • Diabetic menus
  • Special events
  • Special diets
  • Knife skills
  • Inventory control
  • Hospitality service expertise

Certification

  • serve safe
  • food handlers
  • MAST certification
  • CPR

References

References available upon request.

Timeline

Kitchen Manager

PCC Community Markets
09.2021 - 03.2025

Sous Chef

Lindblad Expeditions
11.2013 - 04.2014

Meal Prep Personal Chef

various locations
03.2012 - 03.2021

Galley Cook

The Boat company
03.2011 - 09.2011

Line Cook/Gumby

Washington Athletic Club
06.2009 - 07.2010

Galley Prep

Glacier Bay Cruise line
04.2005 - 10.2005

Culinary Arts Certificate -

South Seattle Community College

High school diploma -

Renton High School

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Kristina May Hamilton