Kristina Rodgers

Head Day Cook

Parkview Haven Retirement Home

08.2009 - 01.2024

Enhanced resident satisfaction by consistently providing high-quality, delicious meals in a timely manner.
Demonstrated strong multitasking skills by simultaneously preparing multiple dishes without sacrificing quality or presentation.
Provided support during large events such as banquets or catering functions, ensuring exceptional meal service for all attendees.
Assisted in the development of new menu items based on seasonal ingredients and resident feedback.
Ensured that all food handling practices adhered to local health regulations, maintaining a safe environment for both employees and residents.
Contributed to positive workplace culture by maintaining open communication with colleagues and demonstrating a team-focused attitude at all times.
Supported other areas of the kitchen as needed, demonstrating flexibility and adaptability while maintaining high standards for food quality.
Maintained a clean and organized kitchen space, ensuring all food preparation areas met health and safety standards.
Reduced food waste by effectively managing inventory and utilizing ingredients before expiration dates.
Prepared a diverse range of menu items, accommodating various dietary restrictions and preferences of residents.
Proactively addressed equipment maintenance needs and promptly reported any issues to management, reducing downtime in the kitchen.
Upheld facility's reputation for quality meals by following standardized recipes and adhering to specific cooking techniques outlined within them.
Adhered to strict portion control guidelines for both cost efficiency purposes and consistent dish presentation across all plates served.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Smelled, tasted, and pierced food with fork and thermometer to verify sufficient cooking.
Cooked meals according to administrative policies, health code regulations and food service standards.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Monitored food temperatures throughout preparation and serving process.
Communicated with supervisor to discuss menu items, ingredients and nutritional values.
Adaptable and proficient in learning new concepts quickly and efficiently.
Developed and maintained courteous and effective working relationships.
Excellent communication skills, both verbal and written.
Proven ability to learn quickly and adapt to new situations.
Skilled at working independently and collaboratively in a team environment.

Summary

Overview

Work History

Head Day Cook

Education

High School Diploma -

Skills

Certification

Timeline

Head Day Cook

High School Diploma -

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