Dedicated and accomplished worker with over two years of progressive experience, starting as a barista, cashier, and food service worker in January of 2022. Demonstrated reliability and exceptional customer service skills in these roles. Promoted to Assistant Manager while still in high school, showcasing strong leadership and organizational abilities. Recently advanced to General Manager in the beginning of 2024, overseeing operations, staff, and ensuring high-quality teamwork, service, and product. Currently employed at a Bistro Cafe where coffee knowledge and management skills are applied while also developing new skills applicable to the full-service restaurant industry. Currently pursuing a Marketing degree at St. John's University with a 3.75 GPA, combining academic excellence with practical management experience.