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Dynamic and detail-oriented baker with experience at Michigan State University, skilled in bread production and quality control. Proven ability to enhance customer satisfaction through exceptional service and effective teamwork. Committed to maintaining high food safety standards while delivering visually appealing products that meet customer expectations.

Dynamic and results-driven professional with 3 years' experience in warehouse operations. Proven ability to optimize workflows and maintain high hygiene standards. Skilled in packaging, labeling, and committed to safety, teamwork, and product excellence. Experienced in bread production and quality control (Germiston Albany Bakery).


I am a goal-oriented and result-driven breads and pastries maker with 16 years of experience. I have proven myself to perform multi-level tasks and achieving high satisfaction rates from clients and students. I am highly motivated and dependable, skilled in recipe development and student/customer engagement.

Dedicated educator with strong foundation in curriculum development and student engagement. Proven ability to collaborate effectively within teams and adapt to evolving educational needs. Equipped with expertise in instructional strategies, classroom management, and fostering positive learning environment. Consistently focused on achieving tangible results and supporting student success.

Creative skillful in ordering and requisitioning supplies and ingredients and plating and preparing desserts for special events. In-depth knowledge of food and service techniques, pastry preparation and sanitary handling. Commended for creating new recipes and maintaining all safety and sanitation guidelines. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english skills. Accomplished with expertise in bakery & Pastry and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation. Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in pastry with skills in concept development and high-quality restaurant operation. History of keeping costs under control and meeting demanding business objectives while attracting customers with tasty, beautiful dessert creations. Bringing 13 years' experience in culinary environments. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Kristine Blake

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Breads

Host

Crew Member

Busser and Line Cook

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Associate - Baking and Pastry Arts

High School Diploma -

Certificate - Baking and Pastry Arts

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Breads

Host

Crew Member

Busser and Line Cook

Associate - Baking and Pastry Arts

High School Diploma -

Certificate - Baking and Pastry Arts

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