Kristine Jensen

Answered incoming phone calls, taking messages forwarding them to service manager to dispatch service calls. calling customers for account receivables. Keep office clean.

• Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
• Answered customer questions about hours, seating and menu information.
• Assigned patrons to tables suitable for needs and restaurant section rotation.
• Supported servers, food runners and bussers with keeping dining area ready for every guest.

Cleaned vacation homes, schedule employees, ordered supplies, office work account payables and receivables.