My goal as an employee of Campbell Soup is to continue to grow, learn and show others how to succeed. I strive to be my best and use my 10+ years of knowledge at Pepperidge Farm to better my co-workers around me whenever I can.
Overview
13
13
years of professional experience
Work History
Bread Line 1 Mixer Operator
Pepperidge Farm
10.2023 - Current
Routinely lifted and moved items weighing up to 50 pounds.
Maintained clean, safe worksite for team safety and to help keep projects on-track.
Elevated needs for standards
Assisted with changes to shift report hand off paperwork
Worked with safety for disconnect placement and lock out tag out training
Am Processing General Bakeshop Helper
Pepperidge Farm
04.2022 - 10.2023
Worked in varies assignments Mixing, Scaling, utility, Chocolate room
Performed operator asset care
Participated in chocolate team to create standard work for the chocolate rooms
Followed supervisor instructions to complete tasks on time.
Cleaned and straightened work areas to maximize productivity and safety.
Cookie Department Backup Leader
Campbell Soup
03.2021 - 10.2023
Responsible for ensuring lines are producing product at their full potential
Maintaining a safe/quality approved workplace
Verifying proper completion of documentation by operators
Addressing employee issues and passing them along to supervisor
Filling in as needed on line to continue smooth flow of production
Cookie Mixing
Campbell Soup
09.2017 - 04.2022
Responsible for ensuring the correct mixing of products and verifying that ingredients are held to the correct quality standard
Washouts/changeovers
Calibrating mixers
Training new employees in mixing
Bakery Scaling
Campbell Soup
02.2016 - 09.2017
Responsible for scaling/measuring ingredients and prepping them for mixing
Cookie Auto-cupping Robotics
Campbell Soup
06.2012 - 02.2016
participated in cookie spec team to eliminate waste and downtime
OAC of equipment
EOP cleaning/changeovers
Operating robots
Bakery Bread Line 1 Oven and Proofer Operator
Campbell Soup
09.2011 - 06.2012
Verifying product is within quality standards
Preventing jam-ups of pans
Maintaining a clean work area
Education
College - Nutrition
Penn State
01.2011
high school dipolma -
Coatesville Area Senior High
06.2008
Skills
Ability to adapt to/overcome obstacles
Leading by example
Quick learner
Working as a team
Time management
Mechanical aptitude
Batch mixing
Waste reduction
Machine operation
Cleaning procedures
Equipment calibration
Worksite safety
Timeline
Bread Line 1 Mixer Operator
Pepperidge Farm
10.2023 - Current
Am Processing General Bakeshop Helper
Pepperidge Farm
04.2022 - 10.2023
Cookie Department Backup Leader
Campbell Soup
03.2021 - 10.2023
Cookie Mixing
Campbell Soup
09.2017 - 04.2022
Bakery Scaling
Campbell Soup
02.2016 - 09.2017
Cookie Auto-cupping Robotics
Campbell Soup
06.2012 - 02.2016
Bakery Bread Line 1 Oven and Proofer Operator
Campbell Soup
09.2011 - 06.2012
College - Nutrition
Penn State
high school dipolma -
Coatesville Area Senior High
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