Kristine Rodriguez

• Provided exceptional customer service by promptly addressing guest inquiries and needs.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
• Assisted in training new servers on menu knowledge and operational procedures.

• Organized and prioritized daily schedules for Dr. Kumar, ensuring efficient use of time and resources.
• Coordinated communication between campaign team and constituents, facilitating timely responses to inquiries.
• Managed logistics for events, including venue selection and vendor coordination, enhancing campaign visibility.
• Developed and maintained filing systems for confidential documents, improving information retrieval efficiency.
• Implemented tracking systems for campaign donations and expenditures, promoting transparency and accountability.
• Handled confidential and sensitive information with discretion and tact.
• Managed executive calendars, scheduling meetings and appointments and coordinating travel arrangements to optimize time.
• Maintained confidentiality with sensitive documents, ensuring proper storage and distribution as needed.
• Processed travel expenses and reimbursements for executive team and senior management group.
• Streamlined executive communication by managing emails, phone calls, and scheduling appointments.
• Organized and coordinated conferences and monthly meetings.
• Answered high volume of phone calls and email inquiries.

• Assisted patients with daily living activities to enhance comfort and independence.
• Monitored vital signs and documented changes in patient conditions accurately.
• Collaborated with healthcare team to implement patient care plans effectively.
• Maintained a clean and safe environment for patients, adhering to infection control protocols.
• Provided emotional support and companionship to patients, improving their overall well-being.

• Delivered exceptional customer service, ensuring a positive dining experience for all guests.
• Efficiently processed orders using point-of-sale system, maintaining accuracy and speed during peak hours.
• Collaborated with kitchen staff to ensure timely food preparation and delivery for guest orders.
• Trained new servers on menu items, service standards, and operational procedures to enhance team performance.

Serverd in restaurant and out on field on golf cart.

Provided excellent customer service in a fast-paced dining environment.