Kris Swan
Eureka,CA
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Prep Cook
LoCo Fish Co
04.2019 - 09.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Trained and assisted new kitchen staff members.
Chef/Manager
Masaki’s Kyoto Japanese Restaurant
01.2017 - 04.2019
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Cook
Cafe Nooner
06.2011 - 03.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Communicated closely with servers to fully understand special orders for customers.
Education
Anderson High School
Anderson, CASkills
- Creative Solutions
- Safe Work Practices
- Purchasing and Receiving
- High-Volume Environments
- Employee Training
- Complex Problem-Solving
Timeline
Prep Cook
LoCo Fish Co
04.2019 - 09.2023
Chef/Manager
Masaki’s Kyoto Japanese Restaurant
01.2017 - 04.2019
Cook
Cafe Nooner
06.2011 - 03.2016
Anderson High School
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