Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kristopher Akin

Queen Creek,AZ

Summary

Proactive and adaptable, with a track record of exceeding expectations at East Valley Institute of Technology. Demonstrated creativity and innovation through significant contributions to team projects and enhancing operational efficiency. Knowledgeable in ASL and holds Servsafe Management Certification, embodying teamwork and professional excellence. Friendly student available for weekend, afternoon, evening and holiday shifts. Considered hardworking, punctual and driven. To seek and maintain part-time or full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience

Work History

Line Cook

Badlands Bar and Grill
10.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Student Volunteer

East Valley Institute Of Technology
07.2023 - 05.2024
  • Took and followed detailed directions from others.
  • Worked in team environment to maintain high levels of productivity.
  • Displayed excellent time management skills while balancing academic responsibilities alongside demanding volunteer commitments.
  • Contributed to a positive work environment by maintaining a professional attitude and demonstrating respect for all individuals involved in the project.
  • Demonstrated adaptability by quickly adjusting to changing circumstances or unforeseen challenges during volunteer events.
  • Gained operational knowledge and supported departmental needs.
  • Questioned customers to better understand needs and best solutions.
  • Participated in ongoing professional development opportunities to enhance personal skillsets and further contribute to the success of the organization.
  • Maintained tidy and organized environment to comply with cleanliness standards.
  • Operated cash register to manage payments and provide receipts for proof of transaction.

Intern

Bistro 13
03.2024 - 04.2024
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Contributed to a positive team environment by collaborating with fellow culinary arts students on group projects and presentations.
  • Gained hands-on experience in various culinary programs, increasing proficiency and expanding my physical skill set.

Education

No Degree - Culinary Arts

East Valley Institute of Technology
Mesa, AZ
05.2025

High School Diploma -

Heritage Academy Gateway
Queen Creek, AZ
05.2024

Skills

  • Community Service
  • Team Collaboration
  • Creativity and Innovation
  • Social interaction
  • Food Distribution
  • Teamwork and Collaboration
  • Friendly and Professional
  • Partially Bilingual in ASL (American Sign Language)
  • Servsafe Management Certification & Food Handlers Certification

Timeline

Line Cook

Badlands Bar and Grill
10.2024 - Current

Intern

Bistro 13
03.2024 - 04.2024

Student Volunteer

East Valley Institute Of Technology
07.2023 - 05.2024

No Degree - Culinary Arts

East Valley Institute of Technology

High School Diploma -

Heritage Academy Gateway

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Kristopher Akin