Kristopher Kapaku
Corpus Christi
Summary
Highly motivated and dependable professional with a strong focus on organization, physical endurance, and meticulousness. Actively pursuing an opportunity to utilize these skills in a fast-paced setting. Enthusiastic about making valuable contributions to streamline operations and drive team achievements.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Schlotzsky's
01.2025 - Current
- As a Line Cook at Schlotzsky's, I prepare and cook menu items according to company recipes and standards, ensuring quality, portion control, and proper presentation
- I operate kitchen equipment such as grills, ovens, and fryers while maintaining a clean and organized workstation in compliance with food safety regulations
- In addition to cooking, I assist with food prep tasks like slicing meats, chopping vegetables, and assembling sandwiches to keep service running smoothly
- I work efficiently in a fast-paced environment, ensuring timely food preparation while collaborating with team members to maintain an effective kitchen operation
- I also monitor inventory levels, communicate supply needs to management, and assist with opening and closing duties as needed
General Construction Worker
Private Contracting Construction Company
09.2024 - 01.2025
- As a General Construction Worker for a private contracting construction company, I assisted with various building and renovation projects, including painting, drywall installation, and repairs
- My responsibilities included measuring, cutting, and assembling materials to ensure precise and high-quality work
- I worked with a team to complete projects efficiently, following safety guidelines and construction standards
- Additionally, I maintained tools and equipment, prepared job sites, and assisted with general labor tasks as needed
- Through this role, I developed hands-on skills in construction and gained experience in working in physically demanding environments while meeting project deadlines
Kitchen Manager
Bluffalo Wings Co.
03.2024 - 09.2024
- As a Kitchen Manager at Bluffalo Wings Co., I oversaw daily kitchen operations, ensuring food quality, safety, and efficiency
- I supervised and trained kitchen staff, managed inventory and ordering, and maintained proper food storage and preparation procedures
- I coordinated with team members to ensure timely service in a fast-paced environment while upholding health and safety regulations
- Additionally, I assisted with cooking, food prep, and resolving any kitchen-related issues to ensure smooth operations
Chef
Outback Steakhouse
01.2023 - 08.2023
- As a Chef at Outback Steakhouse, I prepared and cooked a variety of menu items while ensuring quality, consistency, and adherence to company recipes
- I operated grills, ovens, and fryers, maintaining proper food temperatures and presentation
- I worked efficiently in a fast-paced kitchen, coordinating with team members to ensure timely meal preparation
- Additionally, I followed strict food safety and sanitation guidelines, assisted with inventory management, and helped train new kitchen staff
Line Cook
Bluffalo Wings Co.
06.2022 - 01.2023
- As a Line Cook at Bluffalo Wings Co., I prepared and cooked menu items according to company standards, ensuring quality and consistency
- I operated kitchen equipment, maintained a clean and organized workstation, and followed all food safety regulations
- In a fast-paced environment, I worked efficiently to fulfill orders while coordinating with team members to keep kitchen operations running smoothly
- Additionally, I assisted with food prep, inventory management, and opening and closing duties as needed
Steak Chef
Texas Roadhouse
06.2020 - 06.2022
- As a Steak Chef at Texas Roadhouse, I specialized in grilling and preparing steaks to customer specifications while ensuring quality and consistency
- I maintained proper cooking temperatures, portion control, and presentation according to company standards
- Working in a fast-paced kitchen, I coordinated with team members to ensure timely meal preparation and excellent service
- Additionally, I followed strict food safety and sanitation guidelines, maintained kitchen equipment, and assisted with inventory management as needed
Education
GED -
Del Mar College
Corpus Christi, TX09-2010
No Degree -
Richard King High School
Corpus Christi, TX02-2008
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Reliable and trustworthy
- Problem-solving
- Food safety knowledge
- Multitasking and organization
- Inventory management
Certification
Texas Food Handlers Permit
Timeline
Line Cook
Schlotzsky's
01.2025 - Current
General Construction Worker
Private Contracting Construction Company
09.2024 - 01.2025
Kitchen Manager
Bluffalo Wings Co.
03.2024 - 09.2024
Chef
Outback Steakhouse
01.2023 - 08.2023
Line Cook
Bluffalo Wings Co.
06.2022 - 01.2023
Steak Chef
Texas Roadhouse
06.2020 - 06.2022
GED -
Del Mar College
No Degree -
Richard King High School
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