Kristopher Mazzacone
Lewis,NY
Summary
Skilled meat department professional with strong expertise in inventory management, quality control, and customer service. Proven ability to lead and motivate teams to ensure efficient operations and high standards. Adaptable to changing demands and focused on achieving outstanding results through collaboration and effective communication. Proficient in meat cutting techniques, safety protocols, and maintaining compliance with health regulations.
Overview
2025
2025
years of professional experience
Work History
Meat Department Manager
Tops Friendly Markets
10.2017 - Current
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Trained new employees on handling, safety and stocking procedures.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
Deli Clerk
Tops Friendly Markets
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Line Cook/Kitchen Prep Cook
Camp Dudley
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
Education
High School Diploma -
Elizabethtown Lewis Central School
ElizabethtownSkills
- Customer service
- Strong work ethic
- Cutting techniques
- Inventory ordering
- Sanitation standards
- Problem-solving
- Cleanliness and sanitation
Timeline
Meat Department Manager
Tops Friendly Markets
10.2017 - Current
Deli Clerk
Tops Friendly Markets
Line Cook/Kitchen Prep Cook
Camp Dudley
High School Diploma -
Elizabethtown Lewis Central School
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