Kristopher Setvin

• Set up and operate machine tools to produce precision parts and instruments.
• Monitor the feed and speed of machines during the machining process.
• Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
• Adjust machine settings to complete tasks accurately.
• Troubleshoot malfunctions in equipment or processes.
• Inspect finished workpieces to ensure conformance with specifications.
• Load raw materials into machines according to specified measurements.
• Ensure that safety guidelines are followed at all times while operating machinery.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.

• Assisted in developing and implementing new training programs for cooks.
• Organized and conducted orientation sessions to introduce new employees to restaurant policies and procedures.
• Provided feedback on performance of cooks during their shifts.
• Demonstrated proper knife handling techniques, food preparation, presentation, cooking methods, safety measures and sanitation standards.
• Mentored trainees to ensure they had the skills needed to work independently as a cook.
• Instructed cooks on how to properly use kitchen equipment such as ovens, grills, fryers, steamers .

I am skilled with tools I grew up in a mechanic shop. I have general knowledge of tools and basic operations of machinary. I learn fast, work hard ,and have integrity

• Continuing Education: (list any relevant completed courses here) I apprentice at fearless tattoo ink in Hoxie Ar