Summary
Overview
Work History
Education
Skills
Certification
Timeline
Bartender

Kristopher Welles

culinary
Wichita Falls,TX

Summary

Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Dishwasher

Cracker Barrell Old Country Store
12.2022 - Current
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

Dishwasher

PINSTACK
12.2021 - 04.2022
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.

Cook

Shiners Saloon
10.2021 - 12.2021
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook

Whatabuger
06.2020 - 11.2020
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.

Education

Associate of Applied Science - Culinary Science

Auguste Escoffier School of Culinary Arts
Austin, TX
04.2022

GED -

N/A
Wichita Falls, TX
06.2020

Skills

  • Supply Restocking
  • Quality Control
  • Efficient Nature
  • Chemical Handling
  • Safety Awareness
  • Inventory Management
  • Cleaning Procedures
  • Dishwasher Operation
  • Kitchen Equipment Use

Certification

Food Safe Certified 2022-2024

Timeline

Dishwasher

Cracker Barrell Old Country Store
12.2022 - Current

Dishwasher

PINSTACK
12.2021 - 04.2022

Cook

Shiners Saloon
10.2021 - 12.2021

Cook

Whatabuger
06.2020 - 11.2020

Associate of Applied Science - Culinary Science

Auguste Escoffier School of Culinary Arts

GED -

N/A
Kristopher Wellesculinary