Kristy French
Vergennes Grand Senior Living
Addison,VT
32
years of professional experience
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Work History
Housekeeper
10 Months- Cleaned resident rooms and common areas to ensure a safe, pleasant living environment.
- Assisted in laundry services, maintaining cleanliness and organization of linens and personal items.
- Managed inventory of cleaning supplies, ensuring availability and proper storage practices.
- Reported maintenance issues to appropriate staff for timely resolution and upkeep of facilities.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Nutrition Services Supervisor
12 Years 7 Months- I over saw a group of employees of about 15 I did scheduling made sure everyone stayed busy.
- I made menus and made sure all food got out on time to residents.
- Made sure all positions were covered.
- I did disciplinary action when needed.
- Met with highter ups on a regular basis to maintain a good working relationship and environment for all my staff.
- I did ordering of all the food and supplies that were needed for everyday work.
Team Leader
8 Months- Led team of cashiers to enhance customer service and operational efficiency.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Provided ongoing support to direct reports, addressing concerns or questions promptly so they could remain focused on their tasks.
Server/ Dishwasher
6 Years 1 Month- Delivered exceptional customer service in fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
- Monitored inventory levels and communicated needs to management for replenishment.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Bussed and reset tables to keep dining room and work areas clean.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
Education
High School Diploma
Skills
Employee engagement
Teamwork
Customer service
Problem-solving
Time management
Attention to detail
Multitasking
Reliability
Excellent communication
Organizational skills
Team leadership
Active listening
Verbal and written communication
Decision-making
Relationship building
Safety procedures
Microsoft Excel
Team building
Task prioritization
Worker training
Self motivation
Goal setting
Professionalism
Staff management
Task delegation
Hiring and onboarding
Inventory management
Adaptability
Timeline
Housekeeper
Vergennes Grand Senior Living
10.2025 - CurrentRead More
Nutrition Services Supervisor
Helen Porter Healthcare and Rehabilitation Center-Vermont
01.2013 - 08.2025Read More
Team Leader
Shaws Supermarket
01.2003 - 09.2003Read More
Server/ Dishwasher
Middlebury College
02.1995 - 03.2001Read More
Middlebury Union High School
High School Diploma
Read More