Kristy Simmons

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.

• Enhanced customer satisfaction by efficiently managing staff and promptly addressing guest concerns.
• Streamlined bar operations for increased efficiency by implementing new inventory management systems.
• Increased overall revenue with creative drink promotions and themed events.
• Improved staff performance through comprehensive training programs and regular feedback sessions.
• Maintained high standards of cleanliness and safety, ensuring compliance with local health regulations.
• Reduced waste and costs by closely monitoring inventory levels and implementing proper storage techniques.

• Enhanced customer satisfaction by efficiently preparing and serving beverages in a timely manner.
• Supported bartenders with essential tasks, resulting in more efficient bar operations.
• Improved drink presentation by garnishing each beverage with appropriate accompaniments.
• Stocked and maintained bar inventory, ensuring adequate supplies for busy shifts.
• Assisted with opening and closing procedures, maintaining a clean and organized workspace.
• Collaborated with bartenders to create new cocktail recipes, increasing menu variety and appeal.
• Provided excellent customer service, addressing patron needs promptly and courteously.
• Ensured compliance with local alcohol regulations through diligent ID checks and responsible service practices.
• Handled cash transactions accurately, maintaining proper accounting of sales figures.
• Mastered various mixing techniques, ensuring consistent drink quality across all orders.
• Increased repeat business by establishing rapport with regular customers through attentive service and personalized recommendations.
• Streamlined drink preparation by prepping ingredients ahead of time during slow periods.
• Managed difficult situations diplomatically, resolving disputes between patrons when necessary.
• Assisted in training new staff members on bar procedures and best practices, improving overall team performance.
• Maintained a safe working atmosphere by adhering to strict sanitation guidelines throughout the bar area.
• Contributed to a positive work environment by fostering teamwork among staff members during high-pressure shifts.
• Communicated effectively with kitchen staff to ensure timely delivery of food orders to patrons at the bar area.
• Gained extensive knowledge of liquor brands, wine varietals, beer styles, and mixers to provide knowledgeable recommendations for guests.
• Utilized strong multitasking skills to efficiently manage multiple priorities during peak hours without sacrificing quality or service standards.
• Participated in promotional events and special occasions at the establishment, assisting in setup and execution to ensure successful outcomes.
• Learned how to make wide variety of mixed drinks.
• Assisted in setting up and breaking down bar area for special events.
• Restocked ice, condiments, and snacks.

• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
• Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Collaborated with kitchen staff to develop creative food pairings that complemented beverage offerings.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Participated in promotional events, representing the establishment positively while showcasing signature cocktails.
• Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.
• Developed strong relationships with vendors, negotiating favorable pricing terms for liquor purchases.
• Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
• Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Served high customer volumes during special events, nights, and weekends.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.