Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
15
15
years of professional experience
Work History
Photographer
My Artistic Journey/Self Employed
Salmon, ID
01.2010 - Current
Edited and retouched photos using Adobe Photoshop and Lightroom to enhance image quality.
Organized and archived digital photographs efficiently for easy access and retrieval.
Utilized advanced lighting techniques to achieve optimal exposure and mood in photographs.
Set up lights, backdrops, and props for shoots and events.
Offered consultation services to clients on photo selection, layout, and design for print media.
Directed or coordinated financial or budget activities to fund operations and maximize investments.
Oversaw daily operations of small business including customer service and financial management.
Oversaw financial activities, including budgeting, forecasting, and accounting to ensure fiscal health.
Ensured compliance with local, state, and federal regulations affecting business operations.
Server/Bartender
The Shady Nook
Salmon, ID
04.2021 - 12.2024
Displayed enthusiasm and knowledge about restaurant's menu and products.
Assisted in preparing salads, appetizers and desserts to speed up food service.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Took orders from customers accurately and in a timely manner.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Provided excellent customer service to ensure satisfaction.
Trained new employees to perform duties.
Measured and mixed house ingredients to prepare both custom and menu drink orders.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Assistant Kitchen Manager
The Shady Nook
Salmon, ID
02.2019 - 04.2022
Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
Developed menus, recipes, and plate presentations that complied with company standards.
Trained employees on cooking techniques, safety standards and performance strategies.
Trained new employees to perform duties.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Operated grills, fryers and broilers to cook items to quality guidelines.
Adhered to food safety standards when storing and preparing foods.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Market Area Engagement Lead at RAN Customer Journey Global Journey Transformation (GJT)Market Area Engagement Lead at RAN Customer Journey Global Journey Transformation (GJT)