Kristy L Mulvania

Monitored the performance of bartenders and mentored when needed.

Ensured adequate inventory of alcoholic beverages, glassware, and garnishes.

Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.

Maintained accurate records of liquor inventory and purchases for budgeting purposes.

Responsible for executing all facets of new cocktail menus, procuring spirits, mixers, garnishes and glassware for upcoming menus as well as build sheets, batches, and garnish prep.

Oversaw prep at various locations, ensuring high-quality standards.

Schedule bar staff in alignment with labor budget, while covering any local events and private parties.

Organized and hosted private and public cocktail classes.

Maintained high volume rate of service while explaining/recommending our signature craft cocktails and menu items.

Executed techniques for cocktails such as clarification, fat washes, and infusions along with cooking techniques for making garnishes.

Trained new bartenders on drink preparation and upselling techniques.

Responsible for prep for all cocktail ingredients

Created new menu cocktails highlighting seasonal ingredients

Primary trainer for all front of house new hires

Redesigned bars, side work, and checklists for optimal efficiency

High volume bartending for shows and large parties

High volume bartending in a craft cocktail airport setting.

Exercised ability to read guests needs and adjust timing based on flight times and time restrictions.

Ongoing prep with batches and ingredients.

High volume bartending in a neighborhood setting

Opening/closing manager duties

High volume bartending in a fine dining setting

Weekly wine education

High volume bartending while maintaining guest service in a nightclub setting

Opening/closing manager responsibilities