Krisztina Fabian

Welcomed customers and managed check-in procedures.

Setting up Golf simulators

Managing drink and food orders

Ensuring a tidy work environment.

Confirmed completion of payment processes.

Restocking glassware and silverware

Handled opening and closing responsibilities.

Prepared venues for events.

Elevated the quality of table settings by polishing glassware and silverware

Taking drink and food orders

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills,
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Bussed and reset tables to keep dining room and work areas clean.

• Company Overview: +1 561 964 9200, r.aghassi@wycliffecc.com
• - greeting members
• - taking orders
• - preparing drinks
• - deliver checks and payments
• - closing shifts
• - setting up for events, lunch and dinner service
• - daily operations of dining room
• +1 561 964 9200, r.aghassi@wycliffecc.com

• Company Overview: +1 610 828 3000, josie.mccabe@greenvalleycc.org
• - greeting members
• - taking orders
• - preparing drinks
• - deliver checks and payments
• - closing shifts
• - setting up for events, lunch and dinner service
• - daily operations of dining room
• +1 610 828 3000, josie.mccabe@greenvalleycc.org

• Company Overview: +44 20 8069 1200, stefano.puccini@accor.com
• - serving breakfast
• - making hot drinks
• - setting up for lunch and dinner service
• - room service
• - polishing silverwear and glasswear
• +44 20 8069 1200, stefano.puccini@accor.com

• Company Overview: +44 20 7313 8484, gm@lasuitehotel.com
• - serving breakfast
• - making hot drinks
• - taking orders
• - preparing non alcoholic cocktails and healthy smoothies
• - serving vegan Afternoon Teas
• - daily operations of dining room
• - deliver checks and payments
• - closing shifts and sending closing reports
• +44 20 7313 8484, gm@lasuitehotel.com

• Company Overview: +44 20 7666 9000, tkruger@tksrecruiter.co.uk
• - serving breakfast
• - making hot drinks
• - maximised table turns
• - setting up for events, lunch and dinner service
• - polishing silverwear and glasswear
• - serving canapes,cocktails
• +44 20 7666 9000, tkruger@tksrecruiter.co.uk

• Company Overview: +44 1250 884237, reception@kinlochhouse.com
• - greet customers and present menus
• - taking orders
• - serving food and drinks
• - turning over tables
• - daily operations of dining room - setting up for events
• - polishing silver-silverwear and glasswear
• - stock up bar and stores
• - cleaning rooms or other public areas
• +44 1250 884237, reception@kinlochhouse.com