Krizzia Recaport

•Take customer orders using Toast POS and make sure orders are correct.

•Run food to tables quickly and help keep service smooth.

•Greet and welcome customers when they arrive.

•Take and prepare take-out orders for uber and sauce orders.

•Make sake cocktails and assist with drink preparation.

•Help other servers during busy hours to maintain fast service.

•Small restaurant serving 150–200 guests per night in a fast-paced environment.

• Run food, bus tables, greet customers, and take orders using Toast POS.

• Strong communication between kitchen staff and front of house to ensure smooth service.

• Excellent teamwork among servers to manage high guest volume efficiently.