Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Kruizze Hughes

Salt Lake City,UT

Summary

Thorough, Determined, goal oriented, money motivated, honest, helpful, very social, smart, team player

High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations.

Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Overview

6
6
years of professional experience

Work History

Host, Busser, Sanitization Expert

Applebees
03.2019 - 08.2020
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

Meat Department Clerk, Deli Department Clerk

Winco Foods
04.2022 - 04.2023
  • Department - opener, closer, mid shift
  • Ran racks and rotated stock to maintain freshness and minimize shrink
  • Cut beef
  • Broke down truck loads and put away the inventory
  • Broke down shop
  • Deli Department - opener, closer, mid shift, fryer
  • Made salads and fried all food
  • Cleaned and maintained appliances
  • Rotated stock and upkeep inventory
  • Broke down truck loads and put away the inventory
  • Sliced deli meats
  • Produce Department - midshift
  • Stocked floor
  • Rotated stock to maintain freshness
  • Wrapped, weighed and filled product with efficiency to manage high volume of customers.
  • Followed proper safety, handling and cross-contamination procedures.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Unloaded merchandise and stocked cases with new merchandise.
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
  • Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Used proper sanitation and food safety techniques to prevent food contamination and illness.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.

Crew member/ manager

Zaxbys
08.2020 - 10.2021
  • Supervised food preparation stations to observe hygiene and taste quality of food served to customers.
  • Settled crew member disputes by addressing problems quickly and providing successful mediation.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Motivated staff to perform at peak efficiency and quality.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Dishwasher

Ninja Japanese Steakhouse
11.2018 - 03.2019
  • Wash dishes, bus tables, and clean kitchen to ensure safety and happiness of guests

Crew member

Deseret Industries
02.2018 - 11.2018
  • Clean and organize store, stock shelves
  • Unload and load furniture

Freight Handler

Mountain West Truck Center
04.2023 - Current
  • Loaded and unloaded trucks.
  • Collaborated with team members to resolve challenges and improve productivity.
  • Inspected freight for any damage or faults prior to loading.
  • Maintained clean and organized work area to improve efficiency and comply with regulations.
  • Utilized proper lifting techniques to facilitate safe and efficient handling of freight.
  • Operated pallet jacks and forklifts to unload freight containers of varying weight and size.
  • Sorted and organized packages to make deliveries to correct address.
  • Attached labels to finalized products before shipment.
  • Maintained inventory records for accurate tracking of goods and to minimize loss.
  • Operated computer systems to track shipments to improve efficiency and accuracy.
  • Drove forklifts, pallet jacks and other equipment to move materials.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.
  • Unpacked and repacked items in different quantities and configurations for shipment.
  • Helped train new employees in safe practices and warehouse procedures.
  • Surrounded items in cling film, padded blankets, and tape to protect from damage.
  • Moved furniture and boxes using utility dolly and truck ramp.

Education

N/A -

Cedar High School
Cedar City, UT

Skills

  • Process Improvement
  • Customer Service Excellence
  • Training and Development
  • Customer Seating
  • Safe Work Practices
  • Cleaning and Sanitizing
  • Time Management
  • Dining Room Cleanup
  • Food Preparation and Safety
  • Guest Observations
  • Effective Problem-Solving
  • Plates Presentation
  • Equipment Operation
  • Cross-Functional Training
  • Assigning Tables
  • Food Plating and Presentation
  • Stocking and Replenishing
  • Quality Control
  • Collect Trash
  • Suggestive Selling
  • Table Bussing
  • Event Coordination

Additional Information

  • AWARDS, 3rd Place Coast 2 Coast SLCIron County Junior Deputy Academy Completion

Timeline

Freight Handler

Mountain West Truck Center
04.2023 - Current

Meat Department Clerk, Deli Department Clerk

Winco Foods
04.2022 - 04.2023

Crew member/ manager

Zaxbys
08.2020 - 10.2021

Host, Busser, Sanitization Expert

Applebees
03.2019 - 08.2020

Dishwasher

Ninja Japanese Steakhouse
11.2018 - 03.2019

Crew member

Deseret Industries
02.2018 - 11.2018

N/A -

Cedar High School

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Kruizze Hughes