Hi, I’m
Kryssie Tinsay
Huntington Beach,CA
Summary
Personal Chef with 15 years of experience cooking in commercial and residential kitchens with high valued clientele in the tech and entertainment industry.
Delivers deep passion for food, large repertoire of ethnic and classic dishes and self-motivation to learn new recipes. Creates menus built around client preferences to cultivate satisfaction and drive referrals.
Overview
4
years of professional experience
1
Certification
Work History
Kitchen 1726
Chef/Owner
03.2020 - Current
Job overview
- Owner and operator of Kitchen1726.com
- Expand catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Develop custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
SRVE LA
Personal Chef
05.2021 - Current
Job overview
- Organization, menu planning, shopping, meal preparation, discretion and flexibility
- Verified proper portion sizes and consistently attained high food quality standards.
- Assisted clients with meal planning around dietary restrictions such as allergies or intolerances for optimal nutrition without sacrificing flavor.
Education
The Art Institute of CA - Orange CountySanta Ana, CA
Associate in Applied Science, Culinary Arts
07.2007
University Overview
- Honors List, Summer 2005; Winter and Spring 2006
- President's List, Fall 2006
- Honors List, Winter 2007
Personal Overview
Hard working chef with an extensive culinary knowledge, goal oriented and self-starter who is energetic and highly motivated; extremely successful in developing relationships, multitasking, and maintaining a sharp attention to detail with the ability to adapt in multiple culinary situations.
Professional Highlights
- Personal chef for high-valued clients in the entertainment & tech industry
- Guest Chef on a Filipino reality TV show in 2018 (The People's Queen)
- Magazine articles by People, Orange City Lifestyle, Orange Coast, Voyage LA, Shoutout LA, Canvas Rebel, Manila UP, Style LA
References
- JAMES BURTON, EXECUTIVE CHEF (909) 718-9397
- MATHEW ESPIRITU, PERSONAL CHEF (562) 234-9012
- ANNA GRYGLEWSKA, CEO & GLOBAL EVENT PLANNER (203) 305-8056
Certification
Servsafe Manager
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Languages
Spanish
Limited Working
Skills
- Different Culinary Techniques
- Food Quality Standards
- Proper Food Handling
- Food Allergy Awareness
- Menu Planning
- Collaborative Relationships
- Catering and Events
- Servsafe Certification
- Restaurant Industry Trends Awareness
- Hospitality Service Expertise
- Fine Dining Expertise
Timeline
Personal Chef
SRVE LA
05.2021 - Current
Chef/Owner
Kitchen 1726
03.2020 - Current
The Art Institute of CA - Orange County
Associate in Applied Science, Culinary Arts
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