Krystal Boozel

• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Replenished guest room water glasses, toiletries, and paper products.
• Checked appliances in guest rooms to determine good working order.
• Scrubbed floors with special cleaners and equipment to achieve deep clean.
• Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
• Changed bed linens and collected soiled linens for cleaning.

• Worked closely with [Job Title] to ensure that each assignment was finished ahead of its deadline
• Provided safety training on [Type] and [Type] equipment to other employees
• Reported daily job updates to supervisors, including whether workers had completed tasks on time.
• Trained line workers in painting and cleaning production work. quality control
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Completed logs and reports to document detailed information on production, spoilage and departmental maintenance needs.
• Monitored product quality to achieve superior quality reputation.

Provided and promoted solutions to eliminate reoccurring problems.

• Served specific meals to patients with special dietary needs
• Helped patients with special needs eat meals with kindness and patience
• Set over [Number] tables before patients arrived to maintain efficiency of meal services
• Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident
• Maintained up-to-date knowledge of latest research and trends through extended education and professional development courses
• Restocked condiments and drink station supplies to maintain customer satisfaction
• Checked tables and removed all dishes, glassware and utensils when guests finished meals.
• Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
• Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
• Arranged tray and or table settings with proper tableware, condiments and tray card.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Completed custodial rounds, including sweeping and vacuuming, glass cleaning and trash collecting
• Performed and documented routine inspection and maintenance activities to meet client expectations
• Handled and stored hazardous chemicals safely to prevent injury or illness
• Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks, toilet seats and shower area
• Vacuumed all carpeted areas and mopped solid surfaces with proper chemical solutions
• Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures and maintain safe environment
• Used digital timekeeping system to document hours worked each day.
• Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
• Adhered to safety protocols, resulting in zero complaints, hazards or lost-time accidents.
• Handled equipment, chemicals and materials properly and with caution.
• Spot-cleaned stains and repaired scuffs or dings to maintain furniture and walls.
• Worked on cleaning team to service hotels, offices and other commercial buildings.

• Packed merchandise into boxes and containers to ensure safe shipment.
• Checked food goods for quality to remove unwanted items and pack fresh goods.
• Wrapped and packed perishable food in boxes based on quality and quantity.
• Completed daily orders with expert picking and packing of shipments.
• Kept records accurate and current by documenting movements in company system.
• Promoted delivery productivity by accurately labeling and organizing containers.
• Conducted in-depth inspections of both incoming and outgoing shipments to support quality assurance goals.
• Protected materials for transport by correctly packaging products in boxes and crates.