Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Krystal Boyles

Suffolk,VA

Summary

Determined United States E4 and Culinary Specialist accomplished in serving meals quickly and efficiently to large groups. Competent in proper food storage techniques, inventory calculations, maintaining food temperatures and cleaning procedures. Team-oriented with excellent communication skills allowing efficient operations and rapid service. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

6
6
years of professional experience

Work History

Culinary Specialist

United States Navy, USN
Norfolk, VA
05.2018 - Current
  • Conducted inventory of food items and supplies in order to maintain optimal stock levels.
  • Assisted in training new employees on proper cooking methods and food safety practices.
  • Planned and prepared meals for large groups of people, using standardized recipes.
  • Performed quality control checks on all cooked foods before serving them to customers.
  • Maintained cleanliness and organization of work area while adhering to safety guidelines.
  • Cleaned, sanitized and maintained food storage, preparation and serving areas.
  • Remained attentive to detail and committed to accurate and thorough responses to expressed culinary and service needs.
  • Prepared sauces, stocks, soups, salads, desserts and other specialty items as needed.
  • Trained kitchen staff on proper knife handling, sanitation procedures, and safety regulations.
  • Supervised the preparation of food items according to established recipes and standards.

Education

High School Diploma -

Riverview High School
Riverview, FL
05-2014

Some College (No Degree) -

Hillsborough Community College
Tampa, FL

Skills

  • Food Presentation
  • Managing Dining Facilities
  • Baking Techniques
  • Waste Reduction

References

References available upon request.

Timeline

Culinary Specialist

United States Navy, USN
05.2018 - Current

High School Diploma -

Riverview High School

Some College (No Degree) -

Hillsborough Community College
Krystal Boyles