Determined United States E4 and Culinary Specialist accomplished in serving meals quickly and efficiently to large groups. Competent in proper food storage techniques, inventory calculations, maintaining food temperatures and cleaning procedures. Team-oriented with excellent communication skills allowing efficient operations and rapid service. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.