Krystal Brown

• Explained menu items and suggested appropriate options for food allergy concerns.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Used slow periods to restock supplies.
• Cultivated warm relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Served food and beverages promptly with focused attention to customer needs.

-Monitored patients' cardiac rhythms, heart rates respiratory rates, trends, O2 sats, etc., and notified healthcare team of changes.

-Alerted appropriate team members of emergencies or situations that had the potential of becoming emergent regarding patients' cardiac rhythms and rates.

-Admitted patients into the system for monitoring as well as setting up their telemetry box.

-Performed duties to ensure safety and sanitization for incoming patients and coworkers. For example keeping batteries, telemetry boxes, leads, etc. wiped down and our own working environment cleaned.

• Created enjoyable atmosphere for players by engaging patrons in positive and entertaining conversation.
• Maintained fast game pace by handling chips, cards, money, and gaming equipment efficiently.
• Promoted customer retention and satisfaction by greeting guests and encouraging fun gameplay environment.
• Monitored players behavior, taking appropriate action against rule violations.
• Kept gaming areas clean and organized to maintain safe and secure environment.
• Handled and shuffled cards and playing pieces to maintain game integrity.
• Monitored game for potential security risk to protect operation and players.
• Managed chips and money transactions with attention to detail to prevent fraud.

• Restocked and organized merchandise in front lanes.
• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Addressed customer needs and made product recommendations to increase sales.
• Worked flexible schedule and extra shifts to meet business needs.
• Greeted customers entering store and responded promptly to customer needs.
• Helped customers complete purchases, locate items, and join reward programs.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Guaranteed customer satisfaction by quickly delivering orders.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Packaged and stored food products following proper handling and preservation methods.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Organized and re-stocked various stations and self-service items.