Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Krystal Cargile

Dublin,GA

Summary

Accomplished General Manager with a proven track record at EYM Pizza Hut, enhancing team performance and boosting sales through effective leadership and operations management. Expert in P&L management and labor cost controls, coupled with a talent for fostering employee growth and satisfaction. Demonstrates exceptional problem-solving and team-building skills, ensuring long-term success and profitability. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

24
24
years of professional experience
1
1
Certification

Work History

General Manager

EYM Pizza Hut
03.2024 - Current
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Ensured compliance with health and safety regulations through regular inspections, staff training, and process improvements.
  • Reduced food waste through better inventory management and portion control, leading to increased profitability.
  • Reviewed and approved employee schedules and timesheets.
  • Oversaw training of more than 25 team members.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
  • Tracked food production levels, meal counts, and supply costs.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.

General Manager/ Area Supervisor

Popeyes® Louisana Kitchen
10.2020 - 03.2024
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Managed budget implementations, employee evaluations, and contract details.

Multi-Unit Manager

Mcdonalds
08.2000 - 04.2018
  • Developed strong teams within each unit through effective recruitment, coaching, and mentoring efforts.
  • Reduced employee turnover rates by fostering a positive work environment that encouraged professional growth and development.
  • Optimized scheduling practices for better coverage during peak hours, enhancing both staff productivity and customer satisfaction rates.
  • Implemented effective inventory management systems to minimize waste while ensuring adequate stock levels were maintained at all times.
  • Oversaw facility maintenance activities, ensuring a clean and inviting environment for both employees and customers across all units.
  • Managed budgets effectively by monitoring financial reports and making data-driven decisions on cost reduction opportunities.
  • Maintained high standards of cleanliness in all work areas, adhering to strict health and safety regulations.
  • Organized storage areas for easy access to ingredients and supplies, minimizing wasted time during busy periods.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

GED -

Washtenaw Community College
Ann Arbor, MI
08.2000

Skills

  • Leadership and team building
  • Problem Resolution
  • Operations Management
  • Team Player
  • Efficient multi-tasker
  • Effective leader
  • Time Management
  • Training and coaching
  • Staff Management
  • Employee Scheduling
  • P&L Management
  • Labor Cost Controls
  • Food safety knowledge
  • Cleaning procedures
  • Cooking techniques
  • Temperature Monitoring

Certification

  • Certifified Serve Safe - 11/8/2021 - 11/8/2026

Timeline

General Manager

EYM Pizza Hut
03.2024 - Current

General Manager/ Area Supervisor

Popeyes® Louisana Kitchen
10.2020 - 03.2024

Multi-Unit Manager

Mcdonalds
08.2000 - 04.2018

GED -

Washtenaw Community College

Similar Profiles

CREATE PROFILE
Krystal Cargile