Krystal Ramirez
Cerritos,CA
Summary
Committed and hardworking Job Title with Number years of experience directing Industry food service. Well-rounded leader with talent for supervising employees and Skill. Swift problem solver with quick and effective solutions to wide array of issues. Diligent Food Service worker with successful history in Type settings and dedication to supporting team with hard work and knowledgeable service. Familiar with food safety requirements and taking accurate orders. Skilled at delivering speedy service to maximize satisfaction. Industrious Banquet Captain well-versed in corporate event management and venue procurement demonstrated over Number years. Eager to contribute to furthering the Company mission through hard work, dedication, and catering industry expertise.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Banquet Captain/Server
The London West Hollywood at Beverly Hills
05.2010 - Current
- I have worked at the London Hotel for 14 years
- Have won employees of the month 6 times
- My responsibility as a Captain are to be in direct conact with client for the days event
- Insure all request go off in a timely manner
- Deligate to servers and bartender there assignments for the day
- Print copies of Beos to all employees and insure they are aware of all details of the day's event
- Keep communication with kitchen
- Closing paper work
- Familiar with Micros, toast and salesforce programs
- As a lead server- responsiblilties include setting up and breaking down event.Setting up may include setting up buffets, coffee stations, setting table, scullery, setting bars, taking orders, customer service, taking orders, insuring guests and client have a perfect event.
Banquet Captain/Server/Bartender
Patina Group Catering
07.2008 - 03.2019
- My responsibility as a Captain are to be in direct conact with client for the days event
- Insure all request go off in a timely manner
- Deligate to servers and bartender there assign for the day
- Staying in communication with the kitchen Print copies of Beos to all employees and insure they are aware of all details of the day's event
- Closing paper work
- Familiar with Micros, toast and salesforce programs
- As a lead server- responsiblilties include setting up and breaking down event.Setting up may include setting up buffets, coffee stations, setting table, scullery, setting bars, taking orders, customer service, taking orders, insuring guests and client have a perfect event
- Bartende responsibilities- setting up and breaking down bars
- Oreping drinking and garnishes.Making drinks for guest
- Customers service
- Bar inventory and closing paperwork if had cash bar
Education
Nursing -
Cerritos College
Cerritos, CA07.2024
Skills
- Customer service
- Food service
- Computer literacy
- Restaurant experience
- Communication skills
- Time management
- Bilingual
- Guest services
- Microsoft word
- Microsoft excel
- Leadership
Certification
- Food Handlers Certified
- TIPS Certified
Timeline
Banquet Captain/Server
The London West Hollywood at Beverly Hills
05.2010 - Current
Banquet Captain/Server/Bartender
Patina Group Catering
07.2008 - 03.2019
Nursing -
Cerritos College
- Food Handlers Certified
- TIPS Certified
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